What’s your line in the sand?
So I’ve decided upon a life without alcohol.
Okay, done…well let’s say an ongoing work in progress with no end.
What’s my line in the sand on this one?
I was at an Irish pub recently for dinner with a FUN group of folks!!
I had ordered myself a diet pop and was perusing the menu when it struck me….cue in light bulb moment Irish music and Leprechauns dancing…3/4 of the menu items had the words Guinness in the title.
So I was in a bit of a pickle, somehow in my wearing blinders way I hadn’t even considered this situation.
I mean why would I?
Just because I was sitting in an Irish pub, surrounded by banners, coasters and uniforms all screaming Guinness….who could have known this would happen?
Throw me a bone here folks.
Everything I wanted to order had alcohol in it.
Eventually hubby found me a curry dish without alcohol which was quite good but I was still pissed off that I couldn’t have the Yorkshire pudding and roast beef I wanted.
Afterwards hubby and I were chatting about the situation and he asked me why I didn’t want to eat the other items.
Disclaimer: hubby was so supportive at the restaurant and just wanted to know because he thought alcohol burned off during the cooking process.
At this time I just didn’t want to ingest alcohol because I was afraid it would allow me to grey my line in the sand. If I knowingly ingested alcohol it may allow me to take it a step further in the future and that could end up back to the bottom of a bottle.
My history of doing this speaks loudly to me.
I’m curious how others feel about this, people in recovery who have chosen a life without alcohol, would you eat food cooked with it?
Join the newsletter
Subscribe to get our latest content by email.