As the Fall sets in our family just becomes busier. Somehow the lazy days of summer are gone and we’re suddenly on a timeline again. This means I need to be able to plan and get nutritious foods into the kids QUICKLY!
I often turn to wraps because our kids love them and it’s simpler to grab one on the run. Today I’m sharing my rendition of a Philly Swiss Steak Wrap which I made using Dempster’s wraps.
Philly Swiss Steak Wrap
- Your favourite steak, already cooked and chopped into bite sized pieces
- 7 slices of swiss cheese
- 5 mushrooms, sliced
- 1/2 red onion, diced
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 teaspoon coarse black pepper (or less if you prefer)
- 4 Dempster’s wraps
- Lettuce to garnish
Begin by sautéing your mushrooms and onion on medium-high heat until they are soft. Then add in the butter and once melted pour in the heavy cream and stir in the steak. Now break 3-5 pieces of swiss cheese into pieces and add into the mixture, stirring constantly until fully melted.
Allow to simmer for approximately 5 minutes until the sauce fully heats and thickens up. Place your wraps onto plates and spoon the gorgeous steak and sauce mixture onto each one. Top with a slice of swiss cheese and lettuce, roll and enjoy!
If you’re looking for another simple, quick dinner check out my Chicken Quesadilla.
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