Philly Swiss Steak Wrap – WIN 8 Dempster’s Coupons #WrapItUp

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As the Fall sets in our family just becomes busier. Somehow the lazy days of summer are gone and we’re suddenly on a timeline again. This means I need to be able to plan and get nutritious foods into the kids QUICKLY!

I often turn to wraps because our kids love them and it’s simpler to grab one on the run. Today I’m sharing my rendition of a Philly Swiss Steak Wrap which I made using Dempster’s wraps.

Philly Swiss Steak Wrap

Philly Swiss Steak Wrap

Ingredients:

dempsters

  • Your favourite steak, already cooked and chopped into bite sized pieces
  • 7 slices of swiss cheese
  • 5 mushrooms, sliced
  • 1/2 red onion, diced
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 teaspoon coarse black pepper (or less if you prefer)
  • 4 Dempster’s wraps
  • Lettuce to garnish

Preparation:

Begin by sautéing your mushrooms and onion on medium-high heat until they are soft. Then add in the butter and once melted pour in the heavy cream and stir in the steak. Now break 3-5 pieces of swiss cheese into pieces and add into the mixture, stirring constantly until fully melted.

Beef Swiss melt sauce

Allow to simmer for approximately 5 minutes until the sauce fully heats and thickens up. Place your wraps onto plates and spoon the gorgeous steak and sauce mixture onto each one. Top with a slice of swiss cheese and lettuce, roll and enjoy!

Beef Swiss Melt Wrap Sauce

If you’re looking for another simple, quick dinner check out my Chicken Quesadilla.

easy-chicken-recipe-quesadilla-WM

Connect with Dempster’s on Facebook or Twitter or Pinterest for even more recipe ideas.

Right now, you can also snag yourself some coupons from Dempsters here.
If you visit them on their Facebook page, you also have a chance to win yourself $5000 with Dempster’s Wrap & Win Game.
Dempster’s is holding a #WinWithTHINS Twitter party on September 10th at 9pm EST, there are over $1,000 in prizes which I’m sure we’ll all enjoy!

WIN Dempsters Coupons

The fine folks at Dempster’s have provided me with 8 product coupons to giveaway to one Canadian reader. Entry is simple, just fill in the Rafflecopter form below. Contest ends October 1st, winner will have 48 hours to respond. Good luck!

a Rafflecopter giveaway

Comments

  1. Megan Barnecutt says

    I love making frozen wrap snacks. I make them with chicken, beef or other leftover meats, etc from dinners or even with fruit and cheese. I roll ’em up, make a sweet little personalized instruction note to slap on the finished product & I stick it in the freezer for quick snacks, lunches & breakfasts on the go!

  2. Susan Ovington says

    Our Family loves wraps. We usually make fajitas once a week. My two sons take chicken wraps to school for their lunches. Chicken, sour cream, salsa and shredded cheese! I have never had a steak and cheese wrap, but it looks good and should give it a try. Thanks Julie!

  3. Chandra Christine O'Connor says

    chicken, olives, tomatoes. green peppers, jalepeno peppers, feta cheese, lettuce, some greek dressing and franks hot sauce (i put that sh*t on everything) :)

  4. Susan Hanley says

    I love most everything in a wrap but my favourite wrap for lunch and sometimes dinner is hummus and tabouleh. Throw on some veggies like cucumber or tomato, even better.

  5. Jeannie says

    I love making roast chicken taquitos with the dempsters wrap. It’s not something we eat all the time since it’s deep fried, but boy are they good!

  6. Angela Mitchell says

    I love to make Black Bean Burritos : black beans, cheese, cilantro, sour cream, tomato, onion, green pepper and cabbage.

  7. Lori Bazan says

    I use leftover steak or chicken and make yummy Fajitas!!! I use peppers, onions sautéed then add cheese , sour cream and salsa…my family loves this supper!

  8. Brenda Penton says

    I’ve only made turkey and cream cheese wraps for my lunch with them so far. My husband has been making wraps with chicken breast, hot peppers, salsa, and cheese and they are awesome!

  9. Florence C says

    I love to do breakfast wraps and also chicken wraps with veggies. I use whatever I have in the house at the time.

  10. Megan Barnecutt says

    I just want to say that every time I enter this blog contest I feel instantly hungry as I scroll down the page & through the photos! It’s not even 8am & I want a Steak & Swiss wrap! lol!

  11. Amanda says

    I’m a big fan of wraps. There are so many ways I love them, but I think one of my favourites is making a breakfast wrap. Eggs and cheese are a must, followed by whatever else I have on hand…..I’ve made them with spinach and sausage, bacon, corn, salsa and sour cream (yes, for breakfast, I’m a strange one haha), mushrooms and ham, etc. The possibilities are endless!

  12. Beth Whittington says

    I love using Dempsters tortillas to make delicious and healthier tacos! Add some cheese, sour cream, lettuce, hot sauce , and done! Yum!

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