Feta Bruschetta with Balsamic Glaze & Ranch #HolidayAppetizers

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It’s almost Christmas and I’m super excited to be joining some wonderful bloggers to offer up a week of Holiday Appetizers for our readers! This week I’ll be sharing 5 of our favourites, they’re simple and oh-so delicious..now onto Day 31.

Once upon a time my husband and I fell in love with the Feta Bruschetta served at Shoeless Joe’s (a restaurant near us). We really enjoyed how they used a balsamic glaze and ranch dressing on top. We couldn’t justify spending the money on eating out each time we felt like it so we’ve recreated it here at home.

Since then we’ve served this at many events and each time people devour it and ask for the secret. The blend of the ranch dressing, bruschetta and balsamic glaze just work, every time.

Feta Bruschetta

feta bruschetta SoberJulie.com

INGREDIENTS:

  • Ciabatta bread, cut into your choice of serving size. We buy the mini sized and cut into half.
  • Garlic butter – we used store bought this time.
  • Bruschetta – amount is to taste – we used 1/2 cup
  • Feta cheese – amount is to taste – we used 1/2 cup
  • Balsamic glaze – approx 1/2 cup
  • Ranch dressing – approx  1/2 cup

PREPARATION

Begin by spreading garlic butter onto your ciabatta bread. Place onto a baking sheet and broil until they are golden brown.

toasted feta bruchetta

Place the garlic toast onto your serving dish and dress each piece with bruschetta.

Then gently sprinkle feta cheese on top, drizzle the balsamic glaze and ranch dressing on top and voila! Don’t forget to offer napkins, this one can be a messy appetizer but it’s so worth it.

feta bruschetta serving

This is a very simple appetizer which your guests will enjoy!

feta bruschetta on plate

5.0 from 2 reviews
Feta Bruschetta
A simple Feta Bruschetta which uses balsamic glaze and ranch dressing
Author:
Recipe type: Appetizer
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Ciabatta bread, cut into your choice of serving size. We buy the mini sized and cut into half.
  • Garlic butter
  • Bruschetta - amount is to taste - we used ½ cup
  • Feta cheese - amount is to taste - we used ½ cup
  • Balsamic glaze - approx ½ cup
  • Ranch dressing - approx  1/2 cup
Instructions
  1. Begin by spreading garlic butter onto your ciabatta bread.
  2. Place onto a baking sheet and broil until they are golden brown.
  3. Place the garlic toast onto your serving dish and dress each piece with bruschetta.
  4. Then gently sprinkle feta cheese on top, drizzle the balsamic glaze and ranch dressing on top

Holiday Appetizer Bloggers

holiday appetizers

To find more appetizer recipes, head over to my friends’ blogs!

ThisLilPiglet

Simply Stacie

Echoes of Laughter

Spaceships & Laserbeams 

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