Making Easter Chocolate Bark With the Kids

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With March Break upon us, it’s time to get creative and find things to do with the children. One of our favourite things to do is get messy in the kitchen creating something delicious. When Sydney asked to make some Easter Chocolate Bark I knew we’d have FUN with it.

Chelsea eating Easter Chocolate Bark

This is a treat that any child can make! It allows them to be creative with colours, types of candy and begin to gain confidence in the kitchen.

This recipe is from our 10 year old, Sydney. We are very proud that she is showing an interest in cooking and photography. Today the photos were taken by me, Sydney’s social calendar was quite full today so she just didn’t have time to take her own shots this time. If you’d like to see another recipe which Sydney developed, check out her Orange Peach Smoothie.

Easter Chocolate Bark

Easter Chocolate Bark scattered

INGREDIENTS

  • 1 package (12 oz) White Chocolate Chips
  • 1/2 cup Wilton’s Candy Melts (your choice of colour)
  • Easter candy (we used Cadbury’s Mini Eggs and Easter M&M’s)

PREPARATION

Sydney making Easter Bark

Melt the white chocolate in a double broiler, stirring continuously. Line a baking sheet with parchment paper and pour the white chocolate onto it. Use a spatula to smooth out the chocolate.

Microwave Candy Melts at 40% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.

drizzle easter chocolate bark

Drizzle the Candy Melts over the white chocolate and place your Easter candies throughout, pushing down gently.

Allow to cool completely and cut or break into desired serving sizes.

Easter Chocolate Bark Square WM

 

easter chocolate bark from above

5.0 from 2 reviews
Easter Chocolate Bark
Author:
Recipe type: Dessert
Ingredients
  • 1 package (12 oz) White Chocolate Chips
  • ½ cup Wilton's Candy Melts (your choice of colour)
  • Easter candy (we used Cadbury's Mini Eggs and Easter M&M's)
Instructions
  1. Melt the white chocolate in a double broiler, stirring continuously.
  2. Line a baking sheet with parchment paper and pour the white chocolate onto it. Use a spatula to smooth out the chocolate.
  3. Microwave Candy Melts at 40% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.
  4. Drizzle the Candy Melts over the white chocolate and place your Easter candies throughout.
  5. Allow to cool completely and cut or break into desired serving sizes.

 

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