Homemade Pasta with KitchenAid & Giveaway

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It’s no secret that I am a HUGE fan of KitchenAid Canada, our entire kitchen seems to have a KitchenAid product at every turn and hey, I’m not ashamed. Last year when I attended the KitchenAid Canada Attachment event with Chef Lynn Crawford we had the pleasure of cooking along side this amazing Chef and glean some tips and tricks.

The one attachment which I was most interested in was the Pasta Roller & Cutter Attachment Set. I’ve always been intimidated to attempt homemade pasta but after seeing Chef Lynn use the attachments I realized how easy it actually is.

The recipe for pasta I’m showing here is adapted slightly from the recipe which is included in the Pasta Roller & Cutter Attachment set handbook. I found that I need more water than is called for, I reflect within the recipe below.

Homemade Pasta with KitchenAid

kitchenaid homemade pasta


  • 3 1/2 cups all-purpose flour, sifted
  • extra flour for dusting
  • 1/2 teaspoon salt
  • 4 large eggs, beaten
  • 2 Tablespoons water


Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin with 1/2 tablespoon and increase as needed) into the mixing bowl. Turn mixer to speed 2 and mix until they are well combined.

Kitchenaid pasta during

Remove flat beater and attach the dough hook, knead for 3-4 minutes, or until dough indents when you touch it. Cover dough with saran wrap and let it rest for approximately 20 minutes.

Dust your hands with flour and knead the dough for a few minutes. Cut the dough into 4 pieces and mold each into flat rectangle shapes and dust with flour. Take one piece and cover the others with a tea towel while you work with the first to keep them moist.

Attach the pasta roller to your stand mixer, set the roller to #1 and turn on your mixer to speed #2 and run the pasta through the roller.

Kitchenaid pasta press2When it has rolled through, fold the strip in half and feed through again. Pat the dough in flour, change the roller attachment setting to #2 and repeat. Do this process at settings #3 and #4, passing through twice for each setting.

Once you’re at the desired thickness, dust in flour, fold the pasta up gently and cover with a tea towel while you repeat the process for the remaining 3 pieces of dough.

Kitchenaid pasta under towel

Once you’ve rolled out all of the pasta, cover it again and remove the roller attachment and attach the fettuccine attachment.

Set the mixer speed to #2 and begin feeding the pasta into the attachment. As it comes through, wrap it around your hand to create “nests” if using immediately or hang over a clothes hanger to dry.

kitchenaid pasta fettuccinie press

Your gorgeous pasta can be used immediately or allowed to dry before freezing.

Homemade Pasta

It really is that easy, you can search out recipes for pasta and find one you fall in love with and allow the KitchenAid pasta and roller set to do the heavy work.

Next up for me is to infuse spinach into some by placing it upon each strip before I fold in half then passing it through the roller. Today we enjoyed a gorgeous Garlic Bacon Carbonara which showed off the freshness of the homemade pasta perfectly!

Homemade Pasta with KitchenAid

Don’t worry I’ll be sharing this recipe tomorrow, make sure to come back for it.

WIN a Pasta Roller & Cutter Attachment Set

To say I’m excited is the understatement of the year! My friends at KitchenAid Canada have given me a FANTASTIC opportunity to giveaway a Pasta Roller & Cutter Attachment Set to one very lucky Canadian reader!

kitchenaid pasta roller giveaway

This 3 piece attachment set is all metal and contains 2 pasta cutting tools, and an adjustable roller that kneads the dough. the cutters have 9 thickness settings which are perfect for making fettuccine, linguini, spaghetti and more. The set includes cleaning brush, pasta sheet roller, fettuccine cutter and spaghetti/linguini cutter and is valued at $229!

To enter simply login to the Giveaway Tools form below and follow the steps to enter. This giveaway will end on May 9th and the winner will have 48 hours to respond.


Disclosure: I was provided the Pasta Roller & Cutter Attachment Set to review but all opinions are my own. 

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  1. Monique L.S. says

    I love pasta – all different types and all different sauces, so this would be a great thing to have.
    I would make a sundried tomato pesto linguine with chicken, mushrooms and spinach.

  2. Tara Knott says

    I would love to win this!! I secretly want this but would never ask for it :) thanx for the chance! I would make chicken fettuccine Alfredo first :)

  3. Heather Lynne says

    I would try all kinds of pasta! my husband would love this just as much as I would- we’ve talked before about how fun it would be!

  4. Carole M says

    I have been wanting the pasta attachment for my KitchenAide for so long now!! I’d love to just make noodles! I want to make fresh noodles.

  5. says

    Having an Italian bf and I am sure once Bella reaches eating food age we eat SO MUCH PASTA … at least 4 times a week. I love it all, I would make all kinds of delicious pasta with this first trying your recipe of course cause it looks AMAZEBALLS <3 Julie you never cease to amaze me with your delicious recipes I just love your zest for cooking!
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  6. Susan Hanley says

    Have had a KitchenAid Stand Mixer for years but have not had the pasta attachment. I would make fettuccine first.

  7. Kim Tanti says

    My mother in law was Italian and my Hubbies fav. is spaghetti so I would have to make him some of that. Then I would go crazy and make all kind of pasta. They are all my fav. Thank You for this chance to win one.

  8. Doreen Lamoureux says

    I would make fettuccine and speghattini. Wow……. my husband and I have been talking of making homemade pasta for awhile.

  9. Elena says

    I actually have the flat roller and fettucine roller, but have been aching for the linguini roller so i can make myself some inexpensive gluten-free pasta in a skinnier form than i can now!

  10. Fiona says

    WOW – I would make pasta even more often that I do now….kiddos would be thrilled to be a part of making it too!

  11. Tracy B. says

    I cant even pick ONE thing to make with these attachments….there are soooo many things I would love to

  12. says

    I bet that homemade pasta makes any meal better! I would love to make a seafood linguine…. yum! Oh the possibilities. I have always wanted to make my own raviolis… :)

  13. Julie says

    Spaghetti for the win! We’ve only had homemade pasta a couple of times and it’s incredible! I would love to learn to make it. You’re a pro! :)

  14. BobbiJo Pentney says

    I would live to make fresh lasagna. I would use my homegrown tomatoes and these fabulous attachments.

  15. Laurie P says

    I just bought my mother a KitchenAid stand mixer, these attachment would be so perfect to give her. She cooks pasta often, and my dad loves to have fresh pasta made. I know she would make lasagna first!

  16. nicolthepickle says

    I always make my own lasagna noodles, but I would branch out and start making filled pastas like ravioli.

  17. Teresa Claire says

    I would make fettuccini…there is a restaurant in Victoria, BC that makes an incredible fettuccini with pine nuts :)

  18. says

    Lasagna, spaghetti etc… the infused spinach, that is genius. I would like to do that with fresh oregano or basil. What a great little rig. It really would be perfect in my kitchen ;)

  19. Jennifer P. says

    The first thing I would make would be a linguini pasta. Maybe with a pesto sauce, or a white wine and shrimp recipe.

  20. Elizabeth Matthiesen says

    oh, I’ve been wanting one of these for ages. I’d make broad noodles first for salmon pasta, a recipe I got from my son.

  21. Terri O'Donnell says

    I would make Spaghetti! My son has been after me to get a pasta roller forever because he would eat it every day if I let him

  22. Robin Wilson says

    This would be for my son who loves to cook and wants to try pasta so bad! I think he would probably make fettuccine of some kind first!

  23. Brandee H says

    I would love to try to make different gluten free pastas with pesto sauce or plain with roasted and grilled veggies.

  24. Chandra Christine O'Connor says

    spaghetti noodles my hubby is crazy for spaghetti I did 90 jars in the fall and we already went through at least 40 of them

  25. Chandra Christine O'Connor says

    spaghetti noodles my hubby is crazy for spaghetti I did 90 jars in the fall and we already went through at least 40 of them

  26. Elizabeth D. says

    I would make fettuccine in all different flavours i.e. spinach, sundried tomato, lemon, etc. I’m getting excited at the thought of it. :D

  27. Tava says

    I have a boatload of Basil growing on the window that I would love to press into fresh pasta. I’d also like to try making flat Udon (flat noodles are the current trend around the household these days)

  28. Renee LeBlanc says

    Definitely a glutton free lasagna!!! Would be awesome to make my own glutton free noodles with this attachment! Pasta loving household!

  29. Laurie B says

    The first thing I would make would be some Fettuccine pasta for a big pot of Fettuccini Chicken Alfredo.

  30. Branka Stefanovic says

    I would start with fettuccine, then lasagna, ravioli…. OMG the possibilities are endless.

  31. Melissa S says

    I would make homemade fettuccinie and the sheets for ravioli. I love Kitchenaid attachments and this is one I don;t have yet.

  32. says

    I have been longing for a pasta making attachment for my KitchenAid since… since I got a KitchenAid!

    I want to make pasta, pasta, pasta of our own. We’re big noodle lovers. I want to make noodles for beef and noodles, fettuccine for alfredo, and good old pasta for delicious red sauce.
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  33. amber y says

    I’d love to make a garlic infused fettuccine of some sort. ive never made my own pasta, but i’d love to!!

  34. katey myers says

    I wouldn’t personally make anything… I’d give it to my friend Laura. She makes pasta with her kids & has been wanting one for some time. …I hope she’d make me something yummy though. =)

  35. Brianne Hager says

    I would make my Mom’s homemade egg noodles. We always roll them out on the table and it is a lot of work, this would make it so much easier.

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