Orange Chai Tea Recipe – Perfect for the Holidays

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The Holiday season is all about making memories with friends and family. As the snow is falling here in Southern Ontario, we are unpacking the snowsuits, toboggans and finding warm drinks to enjoy with friends.  I am a BIG fan of delicious coffees and hot cocoas but sometimes I’m looking for something else; something to set my taste buds alight. 

One tea we love is this Orange Chai Tea which has that lovely subtle cardamom, combined with an orange hint to tease the taste buds. 

I do hope you enjoy the recipe and if you’re looking for more non-alcoholic drinks please do visit my Drinks section. 

Orange Chai Tea

Orange Chai Tea
INGREDIENTS:

  • 4 cups water
  • 6 cloves
  • 4 cinnamon sticks
  • 1 teaspoon ground cardamom
  • 4 black tea bags
  • Peels from 1/2 orange
  • 1/2 orange, zested
  • 1 cup milk
  • 3 tablespoons honey

PREPARATION

  • Combine water, cloves, cinnamon sticks and cardamom in a medium saucepan over medium heat.
  • Bring to a boil, then remove from heat and cover. 
  • Allow mixture to steep for 10 minutes. 
  • Strain the liquid, return it to the pan and reheat. 
  • Add the black tea bags, allowing them steep for a few minutes, then add the orange peels and zest. 
  • Add the milk and stir in the honey. 
  • Pour into mugs, garnish with orange peel swirl and serve.

5.0 from 1 reviews
Orange Chai Tea Recipe - Perfect for the Holidays
Ingredients
  • 4 cups water
  • 6 cloves
  • 4 cinnamon sticks
  • 1 teaspoon ground cardamom
  • 4 black tea bags
  • Peels from ½ orange
  • ½ orange, zested
  • 1 cup milk
  • 3 tablespoons honey
Instructions
  1. Combine water, cloves, cinnamon sticks and cardamom in a medium saucepan over medium heat.
  2. Bring to a boil, then remove from heat and cover.
  3. Allow mixture to steep for 10 minutes.
  4. Strain the liquid, return it to the pan and reheat.
  5. Add the black tea bags, allowing them steep for a few minutes, then add the orange peels and zest.
  6. Add the milk and stir in the honey.
  7. Pour into mugs, garnish with orange peel swirl and serve.

 

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