Butterscotch Chocolate Peanut Butter Bars

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With Christmas coming to a close, I’ve realized that I have a true weakness for delicious treats. I’m going to have to work really hard to get over these delicious beauties I’ve been eating and 1 recipe which I know will haunt me is Butterscotch Chocolate Peanut Butter Bars.

This is a dessert that immediately has you puckering up as the flavours BURST into your mouth. I’ve had so many guests pish-poshing yet another dessert…politely refusing them until they smell the butterscotch and peanut butter. Oh just a wee one…and BAM!! These flavours just pull you into loving this medley of goodness.

It’s such a simple recipe, I know that this dessert will be a favourite of yours and you’ll have fun surprising your guests with it.

Butterscotch Chocolate Peanut Butter Bars Recipe

Butterscotch Chocolate Peanut Butter Bars

INGREDIENTS:

  • 1 package milk chocolate chips
  • 1 package butterscotch chips
  • 1 package peanut butter chips
  • 1 cup crushed peanuts
  • 1 cup rice krispies

PREPARATION:

  1. Melt together the chocolate, butterscotch and peanut butter chips on medium to low heat, stir until smooth.
  2. Remove from heat and add crushed peanuts and rice krispies and mix throughly.
  3. Spoon into a parchment lined 9×13 pan and let cool completely.
  4. Cut into rectangles/squares.
  5. These freeze well.

Butterscotch Chocolate Peanut Butter Bars slider

For those of you who are like me…I made a quick video of me making these…


5.0 from 4 reviews
Butterscotch Chocolate Peanut Butter Bars
Recipe type: dessert
Serves: 24 bars
Prep time: 
Total time: 
Ingredients
  • INGREDIENTS:
  • 1 package milk chocolate chips
  • 1 package butterscotch chips
  • 1 package peanut butter chips
  • 1 cup crushed peanuts
  • 1 cup rice krispies
Instructions
  1. Melt together the chocolate, butterscotch and peanut butter chips on medium to low heat, stir until smooth.
  2. Remove from heat and add crushed peanuts and rice krispies and mix throughly.
  3. Spoon into a parchment lined 9×13 pan and let cool completely.
  4. Cut into rectangles/squares.
  5. These freeze well.

 

Comments

  1. says

    What size packages are used? I look forward to making this as soon as I hear from you. This sounds wonderful. I am truly enjoying your site more than any other. You make it easy to print the recipes where others do not. I have no idea how to print the recipes that are videos which drives me crazy & up the wall. Thank you for your help. I look forward to hearing from you & your consideration.
    Also I hope all of you have a Happy & Successful New Year. Please stay safe if you go out this evening.
    Sincerely,
    Carol

  2. says

    Hi Julie, firstly can I just say those look lush but i am on slimming word so I’m not even aloud to look at them.

    I am trying to connect to other sober people, as I have been sober now for only 9 days and I need to draw strength from my blog and other bloggers. I love your blog and your positive out look, very similar to myself. Vodka was my demon for 30 years but it has not stopped me from becoming who I wanted to be. It has just not allowed me to enjoy it and be happy.
    I always thought I was drinking because I was unhappy, now I am beginning to realise I was unhappy because I was drinking, self loathing or what ever you want to call it. i seem to be instantly happy now for no reason which i find a bit weird.
    Anyway I like to stay happy and optomistic and I like ur blog, stay sober, and happy. x

  3. kristen visser says

    wow wow wow! these look absolutely yummy!! love that they have peanuts AND rice krispies ! I have such a craving for these now

  4. Debbie White Beattie says

    These bars are amazingly easy to make and they taste divine. I made them and they were a hit. thanks for the easy recipe.

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