• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sober Julie

Doing Life....Straight Up!

  • About
    • Advertise/PR Information
    • Life and Recovery Coach
    • Speaking
  • Family
    • Breakfast
    • Home
    • Marriage
    • Motherhood
    • Mind
    • Review & Giveaway
  • Recipes
  • Travel
    • Canada
    • Caribbean
    • Cruise Travel
    • Mexico
    • United States
    • Travel Tips
  • Health
    • Body
    • Mind
    • Spirit
  • Sober Life
    • Alcoholism
    • Sober doesn’t Suck! Readers Stories
    • Submit Your Story of Alcoholism or Addiction
  • Essential Oils
    • dōTERRA Essential Oils
    • Intro to dōTERRA Essential Oils
    • How to Order dōTERRA Essential Oils
    • dōTERRA Starter Kits Canada
    • dōTERRA Starter Kits USA
    • Join My dōTERRA Team
    • dōTERRA Essential Oils Safety
    • Essential Oils DIY/Hacks
You are here: Home / Review & Giveaway / Food & Health / VH Sauce Recipe and a Prize Pack ~ CAN

January 23, 2012 By SoberJulie 48 Comments

VH Sauce Recipe and a Prize Pack ~ CAN

Share Button

Tonight we celebrated Chinese New Year in our home, our family loves to explore other cultures and celebrations.

According to the Chinese Zodiac, the Dragon is a creature of myth, legend and much power. Today, it signifies success and happiness.

We invited some friends over and researched crafts and I found a recipe on the VH Sauce Facebook Page.

The children colored pages I printed off the internet, made lanterns, created masks and held a wonderful parade for us.

Chinese New Year DecorationsFor dinner I made Chicken Stuffed with Broccoli and Goat’s Cheese with a modification.

Ingredients:

  • 4 chicken breasts, skinless and boneless
  • ½ cup (125 mL) plain goat cheese (cream cheese can also be used)
  • 2 cups (500 mL) frozen broccoli florets
  • 2 tbsp (30 mL) vegetable oil
  • 1 bottle VH® Sweet & Sour Sauce

Directions

Place 1 chicken breast between 2 large pieces of plastic wrap, carefully pound chicken breast with the flat side of a meat tenderizer or rolling pin. Flatten breast to a thickness of ½ com (1/4 inch), taking care not to tear the chicken. Repeat with remaining chicken breasts.

Place broccoli in a small glass and add just enough water to cover the florets, microwave for 4 minutes. Drain and chop finely. Stir warm broccoli into goat cheese until well combined.

VH Sauce Chicken Stuffed with Broccoli and Cheese 7

Place ¼ of the cheese mixture at the base of the first piece of chicken, carefully roll the meat over the cheese, tucking in the sides to enclose the cheese. Use 2-3 toothpicks to secure. Repeat with remaining 3 breasts.

VH Sauce Chicken Stuffed with Broccoli and Cheese 6

Believe me when I tell you it’s not easy to roll the chicken, just make sure you have it 1/4″ thick.

VH Sauce Chicken Stuffed with Broccoli and Cheese 5

In a large sauté pan heat oil over medium-high, brown chicken on all sides, about 7 minutes.

VH Sauce Chicken Stuffed with Broccoli and Cheese 4

Add VH® Sweet & Sour Sauce to the pan along with ¼ cup (60 mL) water. Cover and simmer until chicken is cooked through, about 12 minutes.

VH Sauce Chicken Stuffed with Broccoli and Cheese 3

Slice chicken and serve with sauce poured over top.

VH Sauce Chicken Stuffed with Broccoli and Cheese

VH Sauce Chicken Stuffed with Broccoli and Cheese 2Once again we were impressed with a VH Sauce Recipe, if you’re looking for a delicious, healthy dinner for your family head on over to their website and check out more.

In honor of Chinese New Year, VH Sauce has provided me with a prize pack for one lucky Canadian reader!

VH Prize packEnter by filling out the Rafflecopter Form below, give it a minute to load. Winner will be drawn on Jan.31.



a Rafflecopter giveaway

Filed Under: Food & Health, Recipe, Review & Giveaway, Sponsored Posts

Reader Interactions

Comments

  1. Pam says

    January 23, 2012 at 8:05 pm

    Your dish looks amazing, Julie. I love cooking with VH sweet and sour. (We just had a VH meal tonight)

    Reply
  2. Louise Gilbert says

    January 23, 2012 at 8:06 pm

    I like to the garlic Haisin stir fry sauce

    Reply
  3. Heather, Mmm... is for Mommy says

    January 23, 2012 at 8:40 pm

    I’d like to try the sweet and sour as well.

    Reply
  4. Athena says

    January 23, 2012 at 9:36 pm

    The Sweet & Sour sauce!

    Reply
  5. maria says

    January 23, 2012 at 9:42 pm

    The sweet and sour sounds yummy!

    Reply
  6. belinda m says

    January 23, 2012 at 9:59 pm

    I would like to try the teriyaki stir fry sauce

    bluebelle0367(at)hotmail(dot)com

    Reply
  7. Marlibu says

    January 23, 2012 at 10:01 pm

    Love to try the pad thai sauce

    Reply
  8. Glogirl says

    January 23, 2012 at 10:40 pm

    I’d love to try the Orange Ginger Stir-Fry sauce.

    Reply
  9. Amy C says

    January 24, 2012 at 2:18 am

    I would like to try the Sweet & Sour Stir Fry Sauce.

    Reply
  10. Doris C says

    January 24, 2012 at 7:47 am

    I would like to try the teriayki sauce

    Reply
  11. renee taylor says

    January 24, 2012 at 10:06 am

    I would like to try the General tao sauce

    Reply
  12. Soozle says

    January 24, 2012 at 10:49 am

    I’d like to try the Orange ginger sauce – it sounds amazing! :-)

    Reply
  13. Sharon says

    January 24, 2012 at 10:57 am

    I’d like to try the teriyaki sauce

    Reply
  14. angela m says

    January 24, 2012 at 10:58 am

    I would love to try the teriyaki sauce
    thanks
    flower_child_23(at)hotmail(dot)com

    Reply
  15. ginette4 says

    January 24, 2012 at 11:00 am

    The pad thai sauce is one that I would like to try

    Reply
  16. bina c Edwards says

    January 24, 2012 at 1:19 pm

    I think the sweet and sour

    Reply
  17. Erin says

    January 24, 2012 at 1:28 pm

    I want to try the Pad Thai!

    Reply
  18. gibberish says

    January 24, 2012 at 2:00 pm

    I’d like to try the VH Sweet & Sour Stir Fry Sauce.
    p.s. Your meal looks yummy – wanna come & cook at my house? :)

    Reply
  19. tarasview says

    January 24, 2012 at 2:20 pm

    I’m fairly certain we’ve tried all the VH sauces… but today I would love to try the Orange Ginger again :) Yum.

    Reply
  20. tanyab79 says

    January 24, 2012 at 3:00 pm

    I would love to try the Teriyaki sauce

    Reply
  21. DAYLE BUTLER says

    January 24, 2012 at 4:57 pm

    would like to try the Szechwan stir fry sauce. sounds tasty.

    Reply
  22. Andrea Amy says

    January 24, 2012 at 5:20 pm

    sweet and sour. yum.

    Reply
  23. Krista Buchta says

    January 24, 2012 at 5:22 pm

    Dinner was awesome! Thanks for the invite. I love the plum, garlic and sweet and sour. I am up to try any of the others!

    Reply
  24. Rebby says

    January 24, 2012 at 6:04 pm

    I would like to try the Orange Ginger Stir-Fry sauce!

    Reply
  25. Jennifer says

    January 24, 2012 at 7:39 pm

    Hoisin Garlic Stir Fry Sauce! yumm

    Reply
  26. loriag says

    January 24, 2012 at 8:07 pm

    I’d love to try the Orange Ginger Stir-Fry sauce.

    Reply
  27. Karla Sceviour says

    January 24, 2012 at 8:24 pm

    I would like to try the Garlic Hoisin sauce.
    ksceviour at hotmail dot com

    Reply
  28. stacey dempsey says

    January 24, 2012 at 8:29 pm

    i would like to try the Sweet & Sour Stir Fry Sauce, i usually use teryiaki but i should try something new

    Reply
  29. sherri warnes says

    January 24, 2012 at 8:48 pm

    I love the honey garlic its great on chicken or pork, I would love to try the sweet and sour.

    Reply
  30. Francine says

    January 24, 2012 at 9:12 pm

    I would like to try the Teriyaki cooking sauce

    Reply
  31. Bree says

    January 24, 2012 at 11:29 pm

    I would love to try the teriayki sauce!

    Reply
  32. Ginger Leah Gervais says

    January 24, 2012 at 11:34 pm

    Mmm Sweet and Sour!

    Reply
  33. C Wilson says

    January 25, 2012 at 12:51 am

    I would like to try the Pad Thai sauce

    Reply
  34. Tasha W says

    January 25, 2012 at 3:03 am

    I would like to try the Orange Ginger Stir fry Sauce.

    canadianangelxo at live dot ca

    Reply
  35. Alicia says

    January 25, 2012 at 8:35 am

    Looks delicious!!

    Reply
  36. Alicia says

    January 25, 2012 at 8:37 am

    I think there’s a general tao’s sauce that I’d like to try

    Reply
  37. Samorjj says

    January 25, 2012 at 11:16 am

    I would like to try the Garlic Hoisin. We love the plum sauce already.

    Reply
  38. Denise G says

    January 25, 2012 at 1:40 pm

    Teriyaki Stir Fry sounds yummy

    ontariohappychick at gmail dot com

    Reply
  39. Katrina Brady says

    January 25, 2012 at 10:59 pm

    I’d like to try the Hoisin

    Reply
  40. JR says

    January 26, 2012 at 7:22 am

    VH® Asian 5 Spice Stir-Fry Sauce

    Reply
  41. Pamalot says

    January 27, 2012 at 6:43 am

    I would like to try the orange stir fry sauce as I have tried most of the other VH sauces.

    Reply
  42. Laura P says

    January 28, 2012 at 6:21 am

    Teriyaki sauce

    Reply
  43. susan margaret says

    January 29, 2012 at 10:29 am

    I’d like to try the Pineapple Sauce – I haven’t been able to find it yet but can’t wait when I do!

    Reply
  44. Tina says

    January 29, 2012 at 7:12 pm

    I like to try the garlic hoisin stir-fry sauce.

    Reply
  45. MissT says

    January 29, 2012 at 11:58 pm

    General Tao Stir Fry Sauce

    Reply
  46. Sylvia says

    January 30, 2012 at 12:45 am

    I like to try the Orange Ginger Stir-Fry sauce.

    Reply
  47. Bohden S. says

    January 30, 2012 at 4:20 pm

    I would like to try the teriyaki stir fry sauce.

    Reply
  48. Debbie says

    January 30, 2012 at 11:24 pm

    I would like to try the garlic hoisin stir fry sauce.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Archives

Footer

Copyright © 2023 Sober Julie - All Rights Reserved · Privacy Policy

»
«