Coffee + Cream = Amazing Drink!
This week we hosted a fabulous group of friends at our home. That evening I’d decided they’d be my guinea pigs for a new mocktail and because so many in the group love coffee, well why not use it??
After our friends tasted this, they all agreed it’s delicious!
My friend Trisha of MomDot.com has actually named it, I asked for suggestions on Facebook and she came up with Mellow Mayham. Mellow for the cream and Mayham for the coffee, thanks Trisha I love it.
There are 2 ways to serve this lovely coffee based drink, either hot or cold. In other words this is a lovely treat any time of the year, no matter the weather!
Ingredients:
- 4 cups of brewed coffee
- 1/2 pint of heavy cream
- 1tsp vanilla extract
- 1 Tblsp sugar or 1:1sweetener
- Chocolate ice cream
- Whipped cream
- Chocolate chips
Preparation:
For Warm Drink:
- Use mixer to mix heavy cream until frothy
- Pour warm coffee into cream and mix well
- Add vanilla and sugar to mixture and blend
- Pour into cups, add a scoop of chocolate ice cream to each cup
- Top with whipped cream and garnish with chocolate chips
For Cold Drink:
- Use mixer to mix heavy cream until frothy
- Pour warm coffee into cream and mix well
- Add vanilla and sugar to mixture and blend
- Transfer mixture into blender with ice and blend well
- Pour into cups, add a scoop of chocolate ice cream to each cup
- Top with whipped cream and garnish with chocolate chips
Makes 4

- 4 cups of brewed coffee
- ½ pint of heavy cream
- 1 tsp vanilla extract
- 1 Tblsp sugar or 1:1sweetener
- Chocolate ice cream
- Whipped cream
- Chocolate chips
- For Warm Drink:
- Use mixer to mix heavy cream until frothy
- Pour warm coffee into cream and mix well
- Add vanilla and sugar to mixture and blend
- Pour into cups, add a scoop of chocolate ice cream to each cup
- Top with whipped cream and garnish with chocolate chips
- For Cold Drink:
- Use mixer to mix heavy cream until frothy
- Pour warm coffee into cream and mix well
- Add vanilla and sugar to mixture and blend
- Transfer mixture into blender with ice and blend well
- Pour into cups, add a scoop of chocolate ice cream to each cup
- Top with whipped cream and garnish with chocolate chips
oh that looks tasty….
This looks awesome. I think I will serve some at my first Friday girls nite on my desk this season!
Oooh, nummy!! I will have to try this out next time we have guests for sure. :)
Looks totally decadent!
Oh lady, don’t do this to me! My hips are wide enough what with all the Easter chocolate floating around! lol Thanks for sharing this gorgeous recipe! :)
now if I was a coffee drinker I would try it.. but I just can’t seem to get coffee past my nose and into my mouth.
Holy – Id be afraid to ask if you guys figured out the calorie content of this! Looks delish but deadly :D
ha, well you could use frozen yoghurt and light whipped cream….