Cocoa Peanut Butter & Banana Smoothie Recipe

I’m always on the lookout for new non-alcoholic drink recipes and recently came across one on the Burnbrae Farms website that caught my eye. Their Cocoa Peanut Butter & Banana Smoothie recipe was screaming for me to mix some up.

Funnily enough I had all of the ingredients in the house, but of course I adapted it to our tastes by adding extra peanut butter and exchanging the honey for Maple Syrup.

In the end it’s a light, delicious drink that satisfies my chocolate cravings without all of the extra calories!

Cocoa Peanut Butter & Banana Smoothie Recipe

INGREDIENTS

• 2 cups crushed ice
• 3 frozen bananas
• 3/4 cup egg whites
• 2/3 cups smooth peanut butter
• 2 tbsp cocoa powder
• 2 tbsp Maple Syrup

PREPARATION

Place ice cubes, bananas, egg whites, peanut butter, cocoa powder and maple syrup into a blender.

Blend until smooth and frothy. My KitchenAid hand blender made this easier than a traditional blender as there was no need to start and stop. I’ll be reviewing this beautiful hand blender next week.

Pour into cups and garnish with a slice of banana or smattering of cocoa.

Makes 4 cups (1 L).

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3.0 from 1 reviews

Cocoa Peanut Butter & Banana Smoothie Recipe

A light, chocolaty drink

Recipe type: Drinks

Serves: 4

Prep time:  5 mins

Total time:  5 mins

Ingredients

• 2 cups crushed ice
• 3 frozen bananas
• ¾ cup egg whites
• ⅔ cups smooth peanut butter
• 2 tbsp cocoa powder
• 2 tbsp Maple Syrup

Instructions

1. Place ice cubes, bananas, egg whites, peanut butter, cocoa powder and maple syrup into a blender.
2. Blend until smooth and frothy, pour into cups.

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