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Cookies & Cream Ice Cream Recipe & KitchenAid Ice Cream Maker Giveaway

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Ice Cream, Ice Cream we all scream for Ice Cream! I adore ice cream and with my new KitchenAid Ice Cream Maker I was determined to make my inaugural batch. (If you’d like to see my impressions of KitchenAid’s Ice Cream Maker, I’ve shared them in my post: KitchenAid Ice Cream Maker & Tropical Fruit Sorbet Recipe). It was a bit intimidating trying to decide which flavour and recipe to make after looking online; there are so many wonderful ice cream recipe sites to choose from.

I turned to  the followers on my Facebook Page for their opinions and they were ultimately in favour of Cookies and Cream which is one of our family’s favourite choices. Now I just needed a simple recipe.

Off I went to Google, blogs and Pinterest to investigate how folks went about making ice cream. In the end I combined a few recipes, simply because I didn’t have all of the ingredients in the house and I wanted to get this ice cream made for my family. I also decided up on this recipe because it’s simple, there’s no cooking necessary for the base which eliminates some work.

I’m EXTREMELY happy with the results, this is a simple recipe which my family assures me tastes better than the Cookies & Cream ice cream we usually buy.

Cookies & Cream Ice Cream Recipe

Cookies and Cream Ice Cream Recipe

Watch my YouTube vid

For this recipe I decided to make a little YouTube video, I really felt it would show how simple it is to make your own Cookies & Cream ice cream using the KitchenAid Ice Cream Maker attachment.

Ingredients:

  • 1 cup of milk (we had 2% in the house and it worked out well)
  • 2 cups heavy cream
  • 3/4 cup sugar
  • pinch of salt
  • 20 Oreo cookies

Preparation:

  1. Combine milk, sugar and salt in a bowl and whisk until sugar is fully dissolved.
  2. Add in cream and stir well.
  3. Cover and chill for at least 2 hours.
  4. Place 20 oreos into a bowl and use a potato masher to crush.
  5. Place the frozen ice cream maker bowl onto the mixer and set up the “dasher” as per manufacturer instructions.
  6. Pour your chilled mixture into the ice cream maker, set it to stir on a low setting and leave for 20 mins.
  7. Fold crushed cookies into the ice cream.
  8. Transfer ice cream into a sealable container and place in the freezer for 2-3 hours to set.

Cookies and Cream Ice Cream recipe

So what do you think, will you enter? Don’t forget to catch up with all that’s new with KitchenAid Canada on their Facebook Fan Page.

 

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Comments

  4. This looks incredible! In the summer, I’m always partial to a light lemon flavour. Something like thishttp://www.epicurious.com/recipes/food/views/Lemon-Ice-Cream-10427. I sometimes add blueberries at the end, but tired of making it by hand :(

    Reply

  10. I was so sad when I seen this as I’m recently gluten-free (not by choice). Until I remembered.. Glutino makes an awesome better-than-Oreo Oreo and I can actually make this!!! SO THRILLED!!! :)

    Reply

  34. Cookies & Cream Ice Cream Recipe & KitchenAid Ice Cream Maker Giveaway

    great video!!!!!! love your green mixer

    Reply

  62. I have wanted an ice cream maker since FOREVER and I have been waffling between an ice cream attachment for my Kitchen Aid and a Cuisinart…but I think you have convinced me to go with the Kitchen Aid attachment! You made the ice cream making process look so easy Julie,… now I’m totally inspired! And dream job to work with Kitchen Aid girl! You go! Here is a link to one of our favorite desserts which is an old family recipe…
    .http://www.echoesoflaughter.ca/2013/01/cherry-brownies.html
    Great job on the video tutorial too Julie! Have a lovely week! Angie xo

    Reply

  112. Oh wow! Your OREO pictures of icecream are amazing!! I craaaaaaaaaaaaaaaave icecream right now…well ever since the Summer began and the hot, hot sun started warming everything up. I am currently expecting my first little bundle of joy this late Fall and an icecream maker would be so amazing to have. Thank you for the chance Twitter fan@plumerea I love your strawberry milkshake recipe! https://www.soberjulie.com/2013/07/my-fav-easy-strawberry-milkshake-recipe/

    Reply

  116. This recipe was my first using my kitchen aid icecream maker. It was absolutely delicious, after about 10
    Minutes it was super thick and my mixer kept skipping have you ever had that happen? I did all the same measurements but i did have the bowl in the freezer for about 24 hours, would that have made a difference?? Thanks for the yummy recipe!!

    Xoxo
    Sara

    Reply

  117. This was the first recipe used to try my ice cream attachment. Very delicious and easy to make. My entire family has come over for a bowl of homemade ice cream! Very comforting. Thank you for sharing!

    Reply

  119. I used this recipe from you in the past, but could not find it. I found it again and am so thrilled!!! This was absolutely the best version and my husband LOVES it. Thank you so much for taking the time to share :)

    Reply

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