Our little family of 4 has always enjoyed tacos until recently my youngest suddenly announced she “HATES” tacos. Cue the collective GASP as I sniff back a tear and put my favourite stand-by taco recipe into the do not use pile. Honestly I hadn’t realized this would be such a pain in the tush until my eldest was begging for tacos and Chelsea was adamant that she won’t eat them….a quandry which I hadn’t solved until I saw an image on Facebook for what looked to be a Crescent Roll Tacos Recipe.
I decided to try and recreate my own recipe, figuring the worst case scenario would have me driving for take out if it was a flop.
In the end it was a huge hit! Everyone enjoyed this crescent roll taco dish, even my father asked for seconds!
Crescent Roll Tacos Recipe
Ingredients:
- 2 crescent roll tubes
- 1 LB ground beef
- 1 packet of taco seasoning
- 1 1/2 cups grated cheddar or mozzarella cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- Sour cream optional
Preparation:
Lay out the two tubes of crescent pastry in a circle, with triangle bases on the inside of the circle. Place left over crescent rolls as the centre.
Brown beef and add taco seasoning as per package instructions. Lay beef in a circle inside of the laid out crescent rolls and add cheese to the top of the beef.
Pull over crescent rolls and tuck in under meat and cheese.
Follow cook time on the pack of crescent rolls. Place your lettuce, tomatoes and sour cream in the middle and serve.
- 2 crescent roll tubes
- 1 LB ground beef
- 1 packet of taco seasoning
- 1½ cups grated cheddar or mozzarella cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- Sour cream optional
- Lay out the two tubes of crescent pastry in a circle, with triangle bases on the inside of the circle.
- Place left over crescent rolls as the centre.
- Brown beef and add taco seasoning as per package instructions.
- Lay beef in a circle inside of the laid out crescent rolls.
- Add cheese to the top of the beef.
- Pull over crescent rolls and tuck in under meat and cheese.
- Follow cook time on the pack of crescent rolls.
- Place your lettuce, tomatoes and sour cream in the middle and serve.
WOW Good thing I served tacos and nachos when I did this summer. We will definitely have to plan for a different meal next year!
MBA Mama recently posted..Savoury Squash Custard with @SummerFresh Sauces
I’ve totally got to try this after how good the can biscuit pizza rolls turned out. These ones: http://bigdudefood.blogspot.ca/2013/11/saw-pic-that-went-viral-on-facebook-and.html
Moe Tousignant recently posted..Amid the chaos we found time to try the Honey Badger Bistro
This recipe looked delicious and a good idea for making tacos. Wrong…the dough was raw in the center and bottom after baking for more than 15 minutes..it was brown on top, could not leave it in any longer. Do not recommend making this . It turned out a gigantic mess.
Thank you for letting me know, I’m very surprised as it turns out perfectly for us. I’m inclined to note that the filling shouldn’t be too wet or it will end up steaming the dough rather than baking which could affect the end result.
SoberJulie recently posted..They Stole My Mojo & Left Me With Wet Wipes – Joys of Motherhood
I made this last night, and it was a huge hit for all of us! Then inside was perfectly cooked along with the outside! I will defiantly make this again, and recommend it to others!
This looks incredible, and I know this will go over great with my family! I pinned!