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You are here: Home / Recipe / Desserts / Strawberry Cheesecake Cups Recipe

October 12, 2013 By SoberJulie 50 Comments

Strawberry Cheesecake Cups Recipe

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Here in Ontario it’s Thanksgiving weekend which always gets me to thinking of the blessings in my life. As I take the time to truly reflect on my journey, I’m struck by the amazing opportunities, people and gifts I’ve been given. There were times in my life when I had much less, when my health failed, when finances were in the gutter…so many times when people would step in with a gesture of kindness which would change my negative perspective. I can remember right after my first daughter was born I found a homemade meal on my doorstep with a loving note from someone wishing us well. It probably the BEST meal we’ve ever eaten and reminded us that we had folks pulling for us.

With this in mind I’m so happy to have teamed up with This Lil Piglet to invite you all get in the kitchen and create something delicious…oh and be sure to check out This Lil Piglet’s Turtle Pumpkin Cheesecake, you’ll thank me later.

Strawberry Cheesecake Cups Recipe

Strawberry Cheesecake Cups Recipe @SoberJuilie.com #EggItForward

Ingredients:

  • 1 cup  graham cracker crumbs
  • 3/4 cup  plus 2 Tbsp. sugar, divided
  • 3 Tbsp.  butter or margarine, melted
  • 3 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp.  vanilla
  • 3 eggs
  • 1/3 cup strawberry jam
  • 6 strawberries
  • 1/4 cup chocolate syrup

Preparation:

Begin by heating the oven to 325°F.

Mix the graham crumbs, 2 Tbsp. sugar and butter until they are well blended.

Strawberry Cheesecake Cup base

Now press the graham cracker mixture onto bottoms of 18 paper-lined muffin pan cups; I found it easy using an ice cream scoop.

Strawberry Cheesecake Cups Muffin tin

Set aside the muffin tins and beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Strawberry Cheesecake Cups mixing

Now pour the cream cheese mixture over crusts in the muffin tins.

Strawberry Cheesecake Cups before baking

Bake 25 to 30 minutes or until centers are almost set, then cool completely.

Spread evenly with 1/3 cup strawberry jam, (I was far too generous and ended up with very messy cheesecake cups), garnish with fresh strawberry halves and drizzle with chocolate sauce.

Strawberry Cheesecake Cups Recipe @SoberJulie.com #EggItForward
Print
5.0 from 9 reviews
Strawberry Cheesecake Cups
Lovely Strawberry Cheesecake cups which are perfect to take to gatherings.
Strawberry Cheesecake Cup base
Author: Julie Elsdon-Height
Recipe type: Dessert
Serves: 18
Ingredients
  • 1 cup graham cracker crumbs
  • ¾ cup plus 2 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 3 eggs
  • ⅓ cup strawberry jam
  • 6 strawberries
  • ¼ cup chocolate syrup
Instructions
  1. HEAT oven to 325°F.
  2. MIX graham crumbs, 2 Tbsp. sugar and butter until blended; press onto bottoms of 18 paper-lined muffin pan cups.
  3. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
  4. BAKE 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  5. Spread evenly with ⅓ cup strawberry jam. Garnish with fresh strawberry halves and drizzle with chocolate sauce.
3.2.1255

Disclosure: This is a sponsored post, all opinions are my own.

Filed Under: Desserts, Food & Drink, Food & Health, Recipe, Slider, Sponsored Posts

Reader Interactions

Comments

  1. Cheryl (@loucheryl) says

    October 12, 2013 at 11:22 pm

    Hard boiled eggs are a big part of my Polish Thanksgiving dinner! They are served with kielbasa before the big meal.

    Reply
  2. Toby says

    October 12, 2013 at 11:22 pm

    In potato pancakes!

    Reply
  3. Cheryl (@loucheryl) says

    October 12, 2013 at 11:40 pm

    Pinterest pin: http://www.pinterest.com/pin/277956608225175953/

    Reply
  4. Karla Sceviour says

    October 13, 2013 at 1:23 pm

    We give thanks by using eggs,by having a bog ole breakfest,,eggs,bologna,hashbrowns,and toast! Yum!

    Reply
  5. Karla Sceviour says

    October 13, 2013 at 1:24 pm

    I pinned on pinterest
    http://www.pinterest.com/pin/78813062202515268/

    Reply
  6. Karla Sceviour says

    October 13, 2013 at 1:26 pm

    I tweeted (are we supposed to leave the twitter link here every day? )
    https://twitter.com/ksceviour/status/389441730652565504

    Reply
  7. Stephanie LaPlante says

    October 13, 2013 at 6:25 pm

    We use eggs around Thanksgiving by making Deviled Eggs

    Reply
  8. Stephanie LaPlante says

    October 13, 2013 at 6:26 pm

    Pinned http://www.pinterest.com/pin/179932947585901246/

    Reply
  9. Stephanie LaPlante says

    October 13, 2013 at 6:26 pm

    Tweeted https://twitter.com/stephy905/status/389516227518820352

    Reply
  10. Tammy Dalley says

    October 13, 2013 at 9:29 pm

    I use eggs for western sandwiches on thanksgiving for breakfast!

    Reply
  11. Tammy Dalley says

    October 13, 2013 at 9:30 pm

    Pinned on pinterest http://www.pinterest.com/pin/124412008429521026/

    Reply
  12. Tammy Dalley says

    October 13, 2013 at 9:31 pm

    Tweeted https://twitter.com/mommaoftwoboyz/status/389563932127395840

    Reply
  13. Beverly Wright says

    October 14, 2013 at 8:06 am

    We almost always have deviled eggs with Thanksgiving dinner. We did have them for last night, but then forgot to put them on the table. Guess what we are having today!

    Reply
  14. Holly says

    October 14, 2013 at 2:20 pm

    I use eggs to make Italian Ricotta cheesecake for Thanksgiving. Something my Grandmother made every year. Mine isn’t as good as hers, but it gives us a little piece of her every year on the holidays :)

    Reply
  15. Holly says

    October 14, 2013 at 2:22 pm

    Pinned on Pinterest! http://www.pinterest.com/pin/161285230378839795/

    Reply
  16. Holly says

    October 14, 2013 at 2:26 pm

    Sorry if this posted already. I didn’t see it show up.

    Twitter – https://twitter.com/anchantra/status/389818837262012416

    Reply
  17. Tammy Dalley says

    October 14, 2013 at 5:06 pm

    Tweeted 10/14 https://twitter.com/mommaoftwoboyz/status/389859764173156352

    Reply
  18. Debbie W says

    October 14, 2013 at 8:05 pm

    I used eggs in my pies today…custard, pumpkin

    Reply
  19. Yvonne says

    October 14, 2013 at 8:39 pm

    between these wonderful creations and devilled eggs for appetizers before the feast, eggs were well represented at this year’s thanksgiving dinner

    Reply
  20. Jennifer L. says

    October 14, 2013 at 11:42 pm

    I give thanks by making a huge breakfast for my family, including omlettes and egg salad.

    Reply
  21. Jennifer L. says

    October 14, 2013 at 11:45 pm

    I pinned to Pinterest: http://www.pinterest.com/pin/25473554115863215/

    Reply
  22. caryn s says

    October 14, 2013 at 11:55 pm

    I use eggs to make a big breakfast of scrambled eggs, pancakes, bacon and sausages on thanksgiving morning!

    Reply
  23. Tammy Dalley says

    October 15, 2013 at 7:42 pm

    tweeted 10/15 https://twitter.com/mommaoftwoboyz/status/390261239013580800

    Reply
  24. Jo-Anne Pfoh says

    October 15, 2013 at 9:28 pm

    i use eggs in my custard pie

    Reply
  25. Betty Baez says

    October 16, 2013 at 3:19 pm

    I give thanks on thanksgiving by starting the festivities with my family’s favorite deviled egg recipe!

    Reply
  26. Betty Baez says

    October 16, 2013 at 3:20 pm

    pinned http://www.pinterest.com/pin/112238215686903143/

    Reply
  27. Betty Baez says

    October 16, 2013 at 3:24 pm

    tweeted https://twitter.com/angelgenius27/status/390558845241528320

    Reply
  28. Melissa S says

    October 16, 2013 at 10:48 pm

    I use eggs to make a breakfast casserole and pumpkin pies for Thanksgiving Day.

    Reply
  29. Melissa S says

    October 16, 2013 at 10:51 pm

    Pinned http://www.pinterest.com/pin/117445502756201580/

    Reply
  30. Melissa S says

    October 16, 2013 at 11:22 pm

    Tweeted to @BurnbraeFarms as @upstatemissy

    Reply
  31. Holly says

    October 17, 2013 at 5:18 am

    Tweet 10/17- https://twitter.com/anchantra/status/390768272640970752

    Reply
  32. Holly says

    October 19, 2013 at 4:17 pm

    Tweet 10/19 – https://twitter.com/anchantra/status/391659421018750976

    Reply
  33. Amy Heffernan says

    October 20, 2013 at 11:36 am

    A tradition here in out home EVERY thanksgiving using eggs is in the Meringue Topping for our pies. We usually make pumpkin but we also have made some others like apple. :) Its a needed ingredient in the topping. :)

    Pinned one of photos–> http://www.pinterest.com/pin/339740365610967143/

    Link to my tweet–> https://twitter.com/kissifer19/status/391950857077391360

    Reply
  34. Darrah Bailey says

    October 20, 2013 at 12:34 pm

    We make a BIG Brakfast when my family gets all together for Thanksgiving… We have omelette buffet and ham :)

    Reply
  35. Nena Sinclair says

    October 22, 2013 at 4:39 am

    I used eggs to make my pumpkin pie at Thanksgiving! :)

    Reply
  36. Nena Sinclair says

    October 22, 2013 at 4:42 am

    Pinned http://www.pinterest.com/pin/368732288212268806/

    Reply
  37. Nena Sinclair says

    October 22, 2013 at 4:47 am

    Tweeted! https://twitter.com/NenaSinclair/status/392572568084815873

    Reply
  38. ANN*H says

    October 22, 2013 at 6:45 pm

    I use eggs in pumpkin pie and cookies I make and of course in my filling I make for the turkey for Thanksgiving

    Reply
  39. ANN*H says

    October 22, 2013 at 6:47 pm

    http://www.pinterest.com/pin/75013150017070759/ Pinned on my Pinterest -Am Hengst

    Reply
  40. Trisha B. says

    October 23, 2013 at 6:51 am

    My family makes deviled eggs every year for Thanksgiving. It just doesn’t seem complete without them.

    Reply
  41. Trisha B. says

    October 23, 2013 at 6:53 am

    I pinned this on Pinterest: http://www.pinterest.com/pin/418623727834313577/

    Reply
  42. Heidi C. says

    October 25, 2013 at 8:51 pm

    We give thanks around Thanksgiving by having a big scrambled eggs and toast breakfast Thanksgiving day morning!

    Reply
  43. Daraya says

    October 26, 2013 at 9:21 am

    We give thanks by making pumpkin muffins with eggs! Last year, I hosted a Thanksgiving bake sale and raised a few hundred dollars for charity (and I used eggs in almost all the desserts I made)! :)

    Reply
  44. Daraya says

    October 26, 2013 at 9:25 am

    I pinned! http://www.pinterest.com/pin/479703797780522868/

    Reply
  45. Daraya says

    October 26, 2013 at 9:26 am

    Tweeted! https://twitter.com/DarayaJ/status/394092593341943808

    Reply
  46. Sylvia Zajis says

    October 26, 2013 at 9:06 pm

    I pinned this image.

    http://www.pinterest.com/pin/465278205224058295/

    Reply
  47. Sylvia Zajis says

    October 26, 2013 at 9:07 pm

    I use eggs to make great casseroles such as broccoli or celery casserole and desserts such as the cheesecake cups.

    Reply
  48. Sylvia Zajis says

    October 26, 2013 at 9:10 pm

    I tweeted.

    https://twitter.com/SZajis/status/394269602772824064

    Reply

Trackbacks

  1. $400 Prize Pack from Burnbrae Farms #EggItForward Giveaway - Giveaway Promote says:
    October 21, 2013 at 10:59 pm

    […] Ending on: 10/31/2013 Open to: Canada Enter this Giveaway at Sober Julie […]

    Reply
  2. Amazing Cheesecake Recipes - Sober Julie says:
    May 31, 2014 at 7:57 am

    […] Strawberry Cheesecake Cups […]

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