It’s Day 2 of Christmas Cookie Week 2013! This year, 8 bloggers have come together to share a daily recipe for yummy and delicious cookies that we hope will inspire you during this season of Christmas baking! We come from different parts of Canada, with one friend joining us from Alabama, but we all share a joy of baking which makes for love…fresh from the oven!
In case you missed it for Day 1 of Christmas Cookie week I made Candy Cane Kisses Cookies.
I’m a sucker for all things chocolate, honestly it’s like I simply cannot walk past without having just a “wee bit”. Now when it comes to Holiday chocolates one of my favourites is bark which is made with something delicious inside of it. Whether it’s almonds, fresh or dried fruits..well suffice it to say I adore it.
Today I’m sharing what I hope will become a favourite for you and your family. This recipe takes just a few minutes and the results are simply perfect every single time.
Cranberry Cream Chocolate Bark
INGREDIENTS:
- 12 oz white chocolate candy bark or candy melts
- 1 cup of dried cranberries
PREPARATION:
- Melt chocolate in a double broiler, stirring continuously.
- Line a baking sheet with parchment paper and arrange the dried cranberries close together.
- Pour melted chocolate over cranberries.
- Allow to cool completely and cut to desired serving sizes.
- 12 oz white chocolate candy bark or candy melts
- 1 cup of dried cranberries
- Melt chocolate in a double broiler, stirring continuously.
- Line a baking sheet with parchment paper and arrange the dried cranberries close together.
- Pour melted chocolate over cranberries.
- Allow to cool completely and cut to desired serving sizes.
Christmas Cookie Week Bloggers
These are my fellow Christmas Cookie Week Bloggers, head over to their blogs (which I’m listing below) to see what they’ve been cooking up!
TWO ingredients?! Wow :) Thanks for sharing! So many possibilities for flavor combos
Mmmmm I love barks….especially with fruit and nuts! Great photos too!
Oh boy! That looks heavenly Julie! Also, I cannot believe that you are baking up a storm in the middle of your kitchen reno! You are amazing! And I cannot wait to see your new kitchen! Angie xo
I love this recipe because I think it would make a fantastic Christmas present! Great teacher gifts, especially. Thanks for sharing it with us!!!
xo,
RJ
There is something about all those little irregular bits of bark that get the mouth watering. Looks great.
sounds like yummy bark!