Recently my friend Stacey at ThisLilPiglet shared her Cuban Lunches Chocolate recipe and I’ve been DYING to try it so I made it into squares for Christmas Cookie Week.
These are GORGEOUS, seriously I can’t eat just one! The butterscotch, chocolate and peanut butter all hit exactly the right spot and they take mere minutes to make.
Cuban Lunch Squares
INGREDIENTS:
- 1 package milk chocolate chips
- 1 package butterscotch chips
- 1 package peanut butter chips
- 1 cup crushed peanuts
- 1 cup rice krispies
PREPARATION:
- Melt together the chocolate, butterscotch and peanut butter chips on medium to low heat, stir until smooth.
- Remove from heat and add crushed peanuts and rice krispies and mix throughly.
- Spoon into a parchment lined 9×13 pan and let cool completely.
- Cut into rectangles/squares.
- These freeze well.
Cuban Lunch Squares - Christmas Cookie Week #christmascookies
Author: Julie Elsdon-Height
Recipe type: Dessert
Serves: 24
Prep time:
Cook time:
Total time:
Ingredients
- 1 package milk chocolate chips
- 1 package butterscotch chips
- 1 package peanut butter chips
- 1 cup crushed peanuts
- 1 cup rice krispies
Instructions
- Melt together the chocolate, butterscotch and peanut butter chips on medium to low heat, stir until smooth.
- Remove from heat and add crushed peanuts and rice krispies and mix throughly.
- Spoon into a parchment lined 9x13 pan and let cool completely.
- Cut into rectangles/squares.
- These freeze well.
Christmas Cookie Week Bloggers
These are my fellow Christmas Cookie Week Bloggers, head over to their blogs (which I’m listing below) to see what they’ve been cooking up!
Oh, my…butterscotch, chocolate and peanut butter are the trifecta of *yummy*
:D
These sound soooooo good!!!
xo,
Ricki Jill
oh they really are…..
Oh! My kids would love these and they look so easy to make too! What a great alternative to making fudge too! Thank you so much for sharing! ANgie xo
They are crazy simple which makes the kids even more happy
My word…my mouth started watering reading this recipe! SO pinning this for later!
I remember the chocolate bar which was my favorite but they no longer make! If this recipe comes close I will love you 4 ever! haha
The Cuban lunch bar I remember only was thick chocolate with peanuts. I see lots of recipes with coconut and different things added to them. Wondering if anybody else realizes this.
Ooooh! These sound so great – and easy! :D
could you make with out the peanut butter chips?
You sure can and it would be delicious