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You Are Here Home » Recipe » Christmas recipes » M&M Christmas Bar Recipe – Christmas Cookie Week #ChristmasCookies

December 6, 2013 By SoberJulie 2 Comments

M&M Christmas Bar Recipe – Christmas Cookie Week #ChristmasCookies

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Today is the final day of Christmas Cookie Week, I have had so much fun sharing 5 recipes with you. This week has been chaos here at our home, we are doing a Kitchen renovation and building a bathroom so I simply must tell you that I baked these 5 goodies last week and they were eaten up within the first few days. I’m awfully glad that I snapped the photos right away…my family are animals I tell ya!

The four recipes I’ve shared previously are: Candy Cane Kisses Cookies, Cranberry Cream Chocolate Bar, Toffee Squares,Cuban Lunch Squares

christmas cookie

Today I’m finishing with a recipe I’ve been wanting to try. I saw a Magic Christmas Bar recipe on Chocolate, Chocolate and More and have adapted it to suit our tastes by changing out 1 ingredient for white chocolate.

M&M Christmas Bar Recipe

M&M Christmas bards @SoberJulie

INGREDIENTS

  • 2 cups crushed vanilla cookies or wafers
  • 1 tablespoon cocoa
  • 1/2 cup melted butter
  • 2 bags white chocolate chips
  • 2 cups chopped pecans
  • 1 bag Holiday M & Ms
  • 1 can sweetened condensed milk

PREPARATION

  1. Begin by preheating oven to 350 degrees F then lightly spray or butter a 9×13 inch pan.
  2. Combine cocoa, butter and crushed vanilla cookies until moist.
  3. Spread the cookie mixture on the bottom of the pan evenly to form your crust.
  4. Layer remaining ingredients onto the crust. Keep a handful of M&M’s asisde.
  5. Pour sweetened condensed milk over the pan, ensure you cover the entire thing and sprinkle the remaining M&Ms on top.
  6. Bake until the milk begins to turn gold,en, approximately 30 minutes.
  7. Allow to cool and cut to serve.

M&M Christmas Bars recipe

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5.0 from 1 reviews
M&M Christmas Bars
Author: Julie Elsdon-Height
Recipe type: Dessert
Ingredients
  • 2 cups crushed vanilla cookies or wafers
  • 1 tablespoon cocoa
  • ½ cup melted butter
  • 2 bags white chocolate chips
  • 2 cups chopped pecans
  • 1 bag Holiday M & Ms
  • 1 can sweetened condensed milk
Instructions
  1. Begin by preheating oven to 350 degrees F then lightly spray or butter a 9x13 inch pan.
  2. Combine cocoa, butter and crushed vanilla cookies until moist.
  3. Spread the cookie mixture on the bottom of the pan evenly to form your crust.
  4. Layer remaining ingredients onto the crust. Keep a handful of M&M's asisde.
  5. Pour sweetened condensed milk over the pan, ensure you cover the entire thing and sprinkle the remaining M&Ms on top.
  6. Bake until the milk begins to turn gold,en, approximately 30 minutes.
  7. Allow to cool and cut to serve.
3.2.1263

Christmas Cookie Week Bloggers

These are my fellow Christmas Cookie Week Bloggers, head over to their blogs (which I’m listing below) to see what they’ve been cooking up!

Christmas Cookie Week Collage 13

Angie from Echoes of Laughter

Julie from Sober Julie

Stacey from This Lil’ Piglet

Joann from Women In Real Life

Jo-Anna from A Pretty Life In The Suburbs

Grace from Sense & Simplicity

Donna From An Anglo In Quebec

Ricki Jill from Art@Home

Filed Under: Christmas recipes, Desserts, Food & Drink, Recipe

Reader Interactions

Comments

  1. Grace @ sense and simplicity says

    December 6, 2013 at 9:32 pm

    Well you had me at M&Ms and pecans – Yum. These look so delicious.

    Reply
  2. Holly says

    December 7, 2013 at 10:12 am

    Yum! Pecans, M&Ms and White chocolate chips? Yes please! :)

    Reply

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