I LOVE PASTA….like truly LOVE pasta! I sometimes think I must have been born in Italy in my previous life! Pasta is delicious in any form and for a busy family like ours, it is a staple that we turn to when life gets too fast-paced and we need to save some time without compromising our family dinners.
In my Paleo life, pasta is really the one thing that I have had a hard time eliminating. But why eliminate when I have found a delicious, healthy and easy alternative?
This recipe is almost-perfectly-Paleo. The reason I say almost, is because I use a bit of Gay Lea Spreadable Butter to give the squash a bit of moisture and some of that delicious buttery flavour. I don’t worry about this because Gay Lea Spreadable Butter is free of preservatives and it’s a source of Omega 3!
Spectacular Spaghetti Squash
INGREDIENTS
- 1 spaghetti squash (cut in half lengthwise with the seeds scooped out)
- 2 tbsp Gay Lea Spreadable Butter
- Fresh ground pepper to taste
Sauce:
- 1 tbsp olive oil
- 3-4 cloves of garlic minced
- 3 tomatoes diced
- ½ green pepper chopped
- ½ yellow, orange or red pepper chopped
- 1 jalapeño pepper finely chopped (seeds removed)
- 4-5 mushrooms chopped (I love baby bellas)
- ½ onion chopped (I love to use green onions finely chopped)
- Fresh basil
PREPARATION
Begin by preheating your oven to 375. Use ½ of the Gay Lea Spreadable Butter on each half – spread easily with a knife to cover the top of the squash and then sprinkle with pepper to taste.
Place spaghetti squash halves on a baking sheet and bake for approx 40-45 minutes. Once finished, let cool while you make your sauce.
For the sauce, heat a pan on the stove at medium heat. Add olive oil, garlic and onions and let cook for a couple of minutes. Add in all of the peppers and allow to cook until they begin to tenderize.
Add in the tomatoes, mushrooms and basil and let simmer until the mushrooms are tender.
Once your sauce is complete, take a fork and pull the squash out of its shell in strands and plate.
Simply add the sauce over top and serve hot!
Each spaghetti squash makes about 2 good sized servings. It is a delicious and healthy alternative to pasta and if you are in a rush for dinner, the sauce only takes a few minutes to whip up and the squash can be made the night before and heated up.
And as an added bonus, it makes for great leftovers! Add your favorite vegetables into the sauce too for a change of flavours! Enjoy!
- 1 spaghetti squash (cut in half lengthwise with the seeds scooped out)
- 2 tbsp Gay Lea spreadable butter
- Fresh ground pepper to taste
- Sauce:
- 1 tbsp olive oil
- 3-4 cloves of garlic minced
- 3 tomatoes diced
- ½ green pepper chopped
- ½ yellow, orange or red pepper chopped
- 1 jalapeño pepper finely chopped (seeds removed)
- 4-5 mushrooms chopped (I love baby bellas)
- ½ onion chopped (I love to use green onions finely chopped)
- Fresh basil
- Preheat your oven to 375
- Use ½ of the Gay-Lea spreadable butter on each half - spread easily with a knife to cover the top of the squash and then sprinkle with pepper to taste
- Place spaghetti squash halves on a baking sheet and bake for approx 40-45 minutes
- Once finished, let cool while you make your sauce
- For the sauce, heat a pan on the stove at medium heat.
- Add olive oil, garlic and onions and let cook for a couple of minutes. Add in all of the peppers and allow to cook until they begin to tenderize.
- Add in the tomatoes, mushrooms and basil and let simmer until the mushrooms are tender.
- Once your sauce is complete, take a fork and pull the squash out of its shell in strands and plate.
- Simply add the sauce over top and serve hot!
Two GIVEAWAYS!
The first giveaway is for 12 Gay Lea coupons! Just leave me a comment telling me what food or dish you’d use Gay Lea Spreadable Butter with. I’ll draw a random winner on May 1st so comment quickly!! Open to Canada.
The WINNER is Jennifer P
The second giveaway is for a Waring Pro Double Belgian-Waffle Maker valued at $190! This giveaway is spread over all of the Gay Lea Ambassador blogs, enter by filling in the Rafflecopter form below. Open to Canada.
Disclosure: I am part of the Gay Lea Ambassador Program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
Garlic bread *drool*
My boys say garlic bread :)
grilled cheese for the grandkiddies!
I would use the butter to make a grilled tuna sandwich.
Buttery mashed potatoes
I use it with my potatoe and root vegetable roast. I also use it to make peanut butter icing for my chocolate cake.
I’ve never used it before, but I believe I’ll try this recipe out.
Shortbread
Mmmm…….definitely shortbread cookies
I like to use it for popcorn topping. So good.
The above recipe looks soo good that I think that I’d give that a try if I won the spreadables.
I would love to try Garlic Bread with the spread! Have never tried before so have no unique recipes to share yet!!! Thanks for the giveaways!!!
I just but a squash and was looking for a recipe lol! Looks delicious!
I would make French Toast!
Either garlic bread or butter garlic shrimp. yumm!!!
Definitely garlic bread
Your spectacular squash recipe – I am sold :)
for baking cookies!
I would make anything and everything! I have personally never made anything of hers, but would love too! Thanks for sharing and I am up to any and all NEW recipes for sure!
Melt in you mouth shortbread cookies
I just pulled a spaghetti squash out of the oven. I have always been scared of them. But this recipe made it sound so easy!! Thanks.
I would at first make some garlic bread to go with my spaghetti..yum!
my fabulous banana bread not unique but tasty
Mashed potatoes, pancakes and garlic butter prawns. 3 of my favourite things too! :-)
I use it when baking cookies.
My husband keeps it on hand to melt and put on his popcorn.
Corn on the cob.
I would make my famous shortbread!
I love it mostly for baking cookies but also love it on my bread and potatoes.
I’d use it in and on my Belgian Waffles.
I’d use it to make shortbread cookies.
I’d it use to make shortbread cookies – they are sooo amazing when made with GayLea butter!
I would use it melted on my popcorn!
I think I would make sugar cookies with the spreadable Gay Lea butter!
I think the sugar and cinnamon butter would be great on toast.
Garlic bread with melted cheese and tomatos on top is really good
I would use Gaylea on some yummy corn on the cob
closed, drawing winner