Pumpkin Spice Brownie Pie Recipe – A Fav Pumpkin Recipe

Fall is in the air and I’m bringing you a favourite pumpkin recipe that my family adores. This one is so super EASY that it makes me happy to share and makes me look good when I make it. What could possibly be wrong about pumpkin, brownie, chocolate icing and fall spices? I say nothing!

Baking in the Fall months is cathartic for me, I’m often resentful as the colder weather sets in but it lifts my heart when I can get in the kitchen and create. The problem is that fall is also the time when my kids activities begin and we’re stretched for time. This Pumpkin Spice Brownie Pie is a recipe that’s quick to make and the results are delicious.

This is a pumpkin recipe that screams fall and because it takes very little time, I’m able to make it often.

PUMPKIN SPICE BROWNIE PIE – A Fav Pumpkin Recipe

INGREDIENTS

• 1 box Brownie mix
• 1 can Pumpkin puree
• 1.5 – 2 cup Chocolate Icing, prepared. (or, to cut down on sweetness, make your own)
• 2 tsp + 2 tsp Pumpkin Pie Spice
• 1 tsp Cocoa

PREPARATION

1. Preheat oven to 350 degrees F
2. Mix the brownie mix, 2 tsp pumpkin spice, and the pumpkin puree in a bowl. Mix well, ensuring all dry mix is mixed with the puree.
3. Pour into a parchment lined or greased spring form pan. 
4. Bake for approximately 40 – 45 minutes OR until the centre is just baked and an inserted toothpick comes out clean.
   
5. Let cool completely
6. Ice the brownie pie with the icing. Use only the amount you want, you don’t need to use the whole two cups if you prefer not to.
7. Mix the cocoa and pumpkin spice together. Dust over the top of the pie.
8. Refrigerate until ready to serve.

Enjoy!

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4.0 from 1 reviews

Pumpkin Spice Brownie Pie Recipe - A Fav Pumpkin Recipe

Prep time:  5 mins

Cook time:  40 mins

Total time:  45 mins

Ingredients

• 1 box Brownie mix
• 1 can Pumpkin puree
• 1.5 - 2 cup Chocolate Icing, prepared. (or, to cut down on sweetness, make your own)
• 2 tsp + 2 tsp Pumpkin Pie Spice
• 1 tsp Cocoa

Instructions

1. Preheat oven to 350 degrees F
2. Mix the brownie mix, 2 tsp pumpkin spice, and the pumpkin puree in a bowl. Mix well, ensuring all dry mix is mixed with the puree.
3. Pour into a parchment lined or greased spring form pan.
4. Bake for approximately 40 – 45 minutes OR until the centre is just baked and an inserted toothpick comes out clean.
5. Let cool completely
6. Ice the brownie pie with the icing. Use only the amount you want, you don’t need to use the whole two cups if you prefer not to.
7. Mix the cocoa and pumpkin spice together. Dust over the top of the pie.
8. Refrigerate until ready to serve.

3.5.3208