The Ultimate Potato Soup Recipe
- 1 pound bacon strips, diced
- 1 large onion, chopped
- 1 cup sliced carrots
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1-1/2 cups water
- 2-1/2 cups cubed potatoes
- 1 can whole kernel corn, drained
- 2 chicken bouillon squares (2 teaspoons)
- 3 cups shredded cheddar cheese
- 2 cups cubed fully cooked ham
- 1 cup of Gay Lea sour cream
- Cook the bacon over medium heat until crisp in a Dutch oven or soup pan. Once crisp, remove and place onto paper towel to drain.
- Saute onions and carrots in the bacon drippings until tender, then stir in the flour.
- Add in milk and water and bring to a boil.
- Add in bouillon and combine well.
- Add in potatoes and corn, reduce heat and simmer uncovered until potatoes are cooked.
- Finally add in the cheese, ham, bacon and sour cream. Stir well and simmer over low heat until the cheese is melted.
- Serve in bowls and top with grated cheese as garnish.
Recipe by Sober Julie at https://www.soberjulie.com/2014/09/ultimate-potato-soup-recipe/
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