One-Pan Chicken with Gravy Recipe
Prep time
Cook time
Total time
Serves: 8
  • 2 Tbsp. cooking oil
  • 8 chicken thighs, skin on
  • Salt and pepper
  • 20 cloves of peeled, separated garlic
  • 2 Tbsp. of flour
  • 1-3/4 cup chicken broth
  • 2 Tbsp. of butter
  1. Heat your oven to 400 degrees F with the rack in the centre
  2. Heat oil on high in a large oven-safe skillet on stove top
  3. Salt and pepper each chicken thigh lightly then pan-roast in the oil for approximately 7 minutes, turning regularly until well browned. Remove and set aside
  4. Keep the skillet on the stove top, reduce the heat to medium and sautee the garlic cloves for 3 minutes or until they're brown. Add in the flour and stir until combined well
  5. Add in the chicken and place the skillet with lid on in the pre-heated oven for 15 minutes
  6. Remove the skillet from the oven, place back on the burner. Remove chicken from the skillet and over medium heat, whisk in the broth and salt and pepper. Once combined, reduce the heat to a simmer and stir in the butter. Once combined, add in the chicken and allow the skillet to simmer for 10 minutes.
Recipe by Sober Julie at