Ice Cocoa Cappucciono Recipe ~ A Fine Christmas Bevvie
- 1-1/2 cups cold coffee
- 1-1/2 cups chocolate ice cream
- ¼ cup chocolate syrup
- Crushed ice
- Whipped cream
- Grated chocolate flakes
- Place coffee, ice cream and chocolate syrup into a blender. Cover and blend on medium-high until smooth.
- Fill glasses with ice and pour mixture into the glass over the ice. T
- op with whipped cream and sprinkle grated chocolate flakes on top.
Recipe by Sober Julie at https://www.soberjulie.com/2015/12/ice-cocoa-cappristmas-bevvie/
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