Ice Cocoa Cappucciono Recipe ~ A Fine Christmas Bevvie
Prep time
Total time
Serves: 1 cup
  • 1-1/2 cups cold coffee
  • 1-1/2 cups chocolate ice cream
  • ¼ cup chocolate syrup
  • Crushed ice
  • Whipped cream
  • Grated chocolate flakes
  1. Place coffee, ice cream and chocolate syrup into a blender. Cover and blend on medium-high until smooth.
  2. Fill glasses with ice and pour mixture into the glass over the ice. T
  3. op with whipped cream and sprinkle grated chocolate flakes on top.
Recipe by Sober Julie at