How to Make Homemade Pasta with KitchenAid Mixer
 
 
Ingredients
  • 3½ cups all-purpose flour, sifted
  • extra flour for dusting
  • ½ teaspoon salt
  • 4 large eggs, beaten
  • 2 Tablespoons water
Instructions
  1. Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin with ½ tablespoon and add more as needed) into the mixing bowl. Turn mixer to speed 2 and mix until they are well combined.
  2. Remove the flat beater and attach the dough hook, knead until the dough indents when you touch it. Cover dough with plastic wrap or a damp tea towel and let it sit for approximately 20 minutes.
  3. Dust a cutting board with flour and knead the dough for a few minutes. Cut the dough into 4 pieces and form each into flat rectangle shapes with your hands. Take one piece and cover the others with a tea towel while you work with the first to keep them moist.
  4. Attach the pasta roller to your stand mixer, set the roller to #1 and turn on your mixer to speed #2 and run the pasta through the roller
  5. When it has rolled through, fold the strip in half and feed through again. Pat the dough in flour, change the roller attachment setting to #2 and repeat. Do this process at settings #3 and #4.
  6. Once you’re done, fold the pasta up gently and cover with a tea towel while you repeat the process for the remaining 3 pieces of dough.
  7. Once you’ve rolled out all of the pasta, cover it again and remove the roller attachment and attach the fettuccine attachment.
  8. Set the mixer speed to #2 and begin feeding the pasta into the attachment. As it comes through, wrap it around your hand to create “nests” if using immediately or hang over a clothes hanger to dry.
  9. Your gorgeous pasta can be used immediately or allowed to dry before freezing.
  10. Just in case this isn't clear, I've made a video to show you all how I do it.
Recipe by Sober Julie at https://www.soberjulie.com/2016/02/how-to-make-homemade-pasta-with-kitchenaid/