Slow Cooker Cheesy Tacos Recipe
 
 
Serves: 6
Ingredients
  • 3 Boneless Chicken Breasts, thinly sliced
  • 2 Tbsp adobo
  • 1 Tsp salt
  • 1 Tsp pepper
  • 1 Clove of garlic
  • 1 Cup Monterrey Jack cheese
  • ½ Cup milk
  • 2 tbsp oil
  • Flour tortillas
  • Cilantro
  • Corn
  • Red cabbage
Instructions
  1. Place the chicken, adobo, salt, pepper, garlic and oil into a slow cooker. Cook for 8 hours on medium.
  2. Add the milk and cheese and cook for 1 more hour or until the chicken is done and the cheese is melted.
  3. Warm the flour tortillas in the microwave of the oven.
  4. Fill with the chicken, corn and red cabbage. Top with cilantro.
  5. Serve and enjoy
Recipe by Sober Julie at https://www.soberjulie.com/2016/06/slow-cooker-cheesy-tacos-recipe/