Ingredients
  • 1 Cup butter
  • 1 ½ Cups sugar
  • 4 Eggs
  • 3 Cups flour
  • 1 Cup milk
  • ⅛ Cup lime juice
  • 2 Tsp baking powder
  • For the Frosting
  • 1 ¾ Cups powdered sugar
  • ½ Cup butter
  • 2 Tsp vanilla extract
  • For the Topping- 2 Sliced limes
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a mixer, cream the butter and sugar.
  3. Add the eggs, flour, milk, lime juice, and baking powder. Mix for 3-5 minutes until the batter has no lumps.
  4. Grease a cake pan and pour the cake batter into it.
  5. Bake for 45 minutes in the oven or until done.
  6. While it's baking, place the powdered sugar, butter and vanilla extract in a bowl and mix for 3 minutes or until fluffy.
  7. Remove the cake from the oven, and wait 5-10 minutes before removing it from the cake pan.
  8. Let it cool down for 15 minutes.
  9. Top it with the frosting and the sliced limes.
  10. Serve and enjoy.
  11. Tip: Top with pineapple and mango for a more tropical result.
Recipe by Sober Julie at https://www.soberjulie.com/2016/06/key-lime-pie-cake/