Raspberry Mint Julep Recipe - Non Alcoholic
Prep time
Total time
Serves: 1 8oz glass
  • 2 teaspoons simple syrup (equal parts water and sugar, cook on high heat until it boils and cool before using)
  • 6 large raspberries
  • 3 mint leaves
  • 2 ounces Ginger Ale
  • Crushed Ice
  • Mint leaf for garnish
  1. Begin by adding the simple syrup and raspberries to glass and muddle gently (muddle=press down with flat end of spoon or muddler)
  2. Next add mint leaves and muddle to bruise them slightly
  3. Add 2 ounces of Ginger Ale to glass
  4. Fill with crushed ice and add a straw and mint leaf for garnish.
  5. **If you'd like a larger batch which serves 8 - Blend 5 tablespoons simple syrup and 48 raspberries in a blender. Pour the mixture into a jug, add approximately 24 mint leaves and muddle with a spoon. Add 16 ounces of ginger ale to the pitcher and fill pitcher with crushed ice.**
Recipe by Sober Julie at https://www.soberjulie.com/2016/07/raspberry-mint-julep-recipe-non-alcoholic/