Apple Pie Recipe
Cook time
Total time
  • 6 cups of apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons flour (for tossing with apples)
  • ½ teaspoon vanilla
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ¾ cups brown sugar
  • ¼ cup white sugar
  • pie pastry dough
  • ¾ cups of flour (use for rolling dough)
  • 1 egg
  • 1 tablespoon milk
  1. Preheat oven to 450 degrees F.
  2. Combine sugars, flour, cinnamon, nutmeg in a bowl. Add apple slices, vanilla and lemon juice and toss until all of the apples are well coated.
  3. Roll out pastry dough and place bottom crust in pie pan. Make sure to keep enough to create lattice as the top crust.
  4. Arrange apple mixture into the pie pan.
  5. Cover with top crust (I cut my dough into one inch strips and weaved them).
  6. Beat egg with milk in a bowl and brush onto top crust.
  7. Bake in the oven at 450 degrees F for 10 minutes then lower to 350 degrees F for an additional 40 minutes or until your crust is golden brown.
  8. Allow to cool on a rack and serve.
Recipe by Sober Julie at