Pumpkin Toffee Caramel Parfait A Lovely Fall Dessert
Serves: 2 servings
  • 4 - 6 Shortbread cookies
  • 1 - 2 Skor/Heath candy bar
  • 2 Cups Whipped Topping
  • 1 Cup Pumpkin Pie filling
  • as desired Caramel Sauce
  • Small serving dishes / jars, capable of holding 1 cup of volume
  1. In a plastic bag, add the shortbread cookies and smash them with a kitchen mallet or rolling pin into a medium fine crumb. Set aside
  2. In another bag, repeat the process with the candy bars but to a consistency of small chunks.
  3. In small serving dishes, spoon a few tablespoons of shortbread crumbs into the bottom of some serving dishes (or jars).
  4. Follow that with a few tablespoons of whipped topping. Smooth out the topping as much as possible.
  5. On top of that, spoon some of the pumpkin pie filling. Again, smooth out the filling as best you can.
  6. Add more whipped topping on top of the pumpkin filling – enough so that it reaches the top or even mounds on top of the dessert.
  7. Sprinkle the candy bar on top of the whipped topping
  8. Finish off the desert by drizzling a few tablespoons of caramel sauce on the top of everything so that it drips down the sides of the dessert for excellent presentation.
Recipe by Sober Julie at https://www.soberjulie.com/2016/10/pumpkin-toffee-caramel-parfait-recipe/