One Pot Balsamic Chicken Meal
Prep time
Cook time
Total time
Serves: 4
  • 4 bone-in, skin-on chicken thighs
  • ½ cup balsamic vinegar
  • 3 tbsp. honey
  • 2 tbsp. whole-grain mustard
  • 4 cloves garlic, minced
  • pinch of salt
  • pinch of black pepper
  • 2 cups baby red potatoes, sliced in half
  • 2 shallots, chopped or substitute ½ of a red onion chopped
  • 1 tbsp. chopped fresh rosemary
  • 2 tbsp. extra-virgin olive oil
  • 2 rosemary sprigs, for skillet
  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, combine balsamic, honey, mustard, and garlic and season with salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, set aside to marinate for 20 minutes.
  3. Place the potatoes into a bowl, add in rosemary, salt and pepper, 1 tbsp. olive oil and toss until potatoes are well coated.
  4. Heat 1 tbsp. olive oil in a large skillet over medium-high heat. Add chicken skin side down and the marinade and sear for 2 minutes a side.
  5. Place shallots and potatoes in the skillet between the chicken and place the rosemary sprigs on top.
  6. Place the skillet into the oven for 20 minutes or until the potatoes are tender and the chicken is fully cooked (internal temp of 165 degrees F).
  7. Serve and enjoy!
Recipe by Sober Julie at