Cheesy Loaded Potato Balls Appetizer Recipe
Prep time
Cook time
Total time
Serves: 24 balls
  • 2 cups cold mashed potatoes
  • ½ cup sour cream
  • ΒΌ cup minced green onion
  • 24 cubes cheddar cheese
  • ½ pound cooked bacon, crumbled
  • 2 eggs, beaten
  • 2 cups bread crumbs
  1. Preheat oven to 400 degrees F.
  2. In a bowl, mix the mashed potatoes, sour cream, green onion and bacon together.
  3. Using a spoon, scoop out a 2 inch portion of mashed potatoes. Press one cube of cheddar into it and press potatoes until it covers the cheese. Roll into a ball and repeat for remaining cheese cubes.
  4. Dip potato ball into the egg, roll in breadcrumbs until covered and set onto a parchment lined pan.
  5. Bake for 20 minutes and serve!
Recipe by Sober Julie at