Lemon Blueberry Meringue Nests
  • 4 – 6 Meringue nests (Premade or see how I make my own Meringue Cups
  • 1.5 Cups Lemon instant pudding, prepared and cooled
  • 1.5 Cups Blueberries, fresh
  • 2 Tsp Lemon juice
  • ¼ Cup Water
  • 1 Tbsp Cornstarch
  1. In a pot, pour in blueberries, sugar, and lemon juice. Cook on medium heat until the blueberries break down slightly and get saucy.
  2. In a small bowl, mix together the water and the cornstarch into a slurry. Pour into the blueberry mixture and stir until it thickens. Remove from heat and let cool.
  3. To assemble the dessert: Place a meringue in the middle of the plate. Fill with approximately ¼ c of lemon pudding. Spoon the blueberry sauce over the lemon pudding and let fall over the side of the meringue onto the plate for pretty presentation.
Recipe by Sober Julie at https://www.soberjulie.com/2017/03/lemon-blueberry-meringue-nests/