Easy Dover Sole Fish Packets
  • 8 small sole fillets or 4 large
  • 1 medium zucchini finely sliced
  • 10 cherry tomatoes, halved
  • 4 slices lemon
  • 1 tbsp unsalted butter, divided into 4 pieces
  • salt and pepper
  1. Heat oven to 375 degrees.
  2. Prepare 4 large squares of parchment paper, by folding each piece in half (like a newspaper).  On one side, close to the fold line but in the centre, place ¼ of the sliced zucchini.
  3. Place the dover sole fillets on top of the zucchini.  If they are really small, I use two.  If they are larger, use one.  Top the fillet with a slice of lemon and a piece of butter.  Scatter 5 cherry tomato halves on top.  Season well with salt and pepper.
  4. Fold the other side of parchment over the fillet.  Fold the edge over and continue folding the edges together to seal the packet.  Repeat with the remaining fillets and ingredients.
  5. Place all of the packets on a baking sheet and bake for 20 minutes or until fish is cooked through.
  6. Serve immediately.
Recipe by Sober Julie at https://www.soberjulie.com/2017/08/easy-summer-dover-sole-fish-packets/