Portobello Mushroom Egg Bake
Prep time
Cook time
Total time
Serves: 4
  • ¼ cup melted butter
  • 4 portobello mushrooms
  • 1½ cups Burnbrae Farms Egg Creations! Mushroom & Spinach
  • 8 slices bacon, cooked and chopped
  • Cheese
  1. Preheat oven to 400 degrees F
  2. Remove the stem and black veins from portobello mushroom. If you find it very shallow, you can remove some of the meat to create more space
  3. Brush melted butter on the portobello mushroom, covering the outer skin fully
  4. Bake in the oven for 8 minutes. The mushroom will be quite moist so feel free to pat with paper towel.
  5. Pour ¼ cup Egg Creations! Mushroom & Spinach into the mushroom cap
  6. Sprinkle cheddar cheese and bacon bits into the cap
  7. Bake for 15 minutes
Recipe by Sober Julie at https://www.soberjulie.com/2017/11/portobello-mushroom-egg-bake/