Berry Rhubarb Parfait
A lovely parfait which combines the tart taste of rhubarb with strawberries and blackberries.
Recipe type: dessert
Serves: 4
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 2 teaspoons honey
  • 3 stalks of rhubarb, peeled if needed and sliced thinly
  • 1 cup fresh blackberries
  • 1 cup fresh strawberries
  • Whipped cream (recipe below)
  • Granola
  • 1 cup whole cream
  • 2 teaspoons vanilla
  1. Melt butter with honey and vanilla in a pan over medium heat.
  2. Once melted, add in your chopped rhubarb and allow to simmer for approximately 10 minutes.
  3. Now add in the berries and simmer for 5 minutes so the berries become soft and release their juice. Once it reaches the desired texture, set aside to cool.
  4. As the mixture is simmering, you can make your whipped cream. Simply whisk a cup of whole cream and 2 teaspoons of vanilla until soft peaks form.
  5. Once the berry rhubarb mixture has fully cooled you can begin assembling your beautiful parfait. Choose a glass which will show off the striking colours and begin layering however you'd like. It doesn't have to be neat and tidy, this parfait is meant to be destructured!
Recipe by Sober Julie at