Stuffed Mushrooms Recipe - A Simple, Impressive Appetizer
Prep time
Cook time
Total time
Gorgeous Stuffed Mushrooms
Recipe type: Appetizer
Serves: 8
  • Large Mushrooms (whatever kind your prefer)
  • 1 package of cream cheese
  • ½ cup parmesan cheese
  • half of an onion, chopped finely
  • garlic, chopped finely
  • chives, chopped finely
  • ¼ red pepper, chopped finely
  • 1 tablespoon butter or margarine
  1. Chop your ingredients.
  2. Next remove the stems from the mushrooms and chop them up. Hollow out any excess to create space within the mushroom for the filling.
  3. Sauté the vegetables in the oil until they're golden.
  4. In a bowl combine the sautéed veggies and cheeses (hold back a bit of the parm to top each cap before baking), blend well and your filling is ready.
  5. Baste each mushroom with melted butter, make sure you cover all of the mushroom and it won't dry out.
  6. Spoon the filling into each mushroom and be generous, believe me your guest will thank you because it's delicious.
  7. Sprinkle remaining parm onto each mushroom cap.
  8. Place them in an oven pre-heated to 400 degrees for approximately 20 minutes or until the tops are golden brown.
Recipe by Sober Julie at