Apple Maple Pecan Skillet Pancake Recipe
Prep time
Cook time
Total time
A lovely dessert jammed with caramelized apples, maple syrup and pecans
Recipe type: Dessert
Serves: 8
  • 3 large eggs
  • 1 cup milk
  • ½ cup all-purpose flour
  • 1¼ teaspoon salt
  • 2 tablespoons butter
  • 8 small McIntosh apples peeled, cored, and cut into ¼-inch slices
  • ½ cup brown sugar, split into two portions
  • ¼ teaspoon cinnamon
  • ¼ cup Maple Syrup
  • ¼ cup pecans, small pieces
  1. Begin preheating your oven to 425 degrees.Next peel your apples, coring them and cutting them into ¼ inch slices.
  2. Melt the butter in an oven-proof skillet over medium heat. Once melted, throw in your apple slices and allow them to cook for about 6 to 8 minutes until they're soft.
  3. Add in the brown sugar and cinnamon and continue cooking on medium heat for 2 to 3 minutes until they're caramelized. While they're cooking, whisk together the eggs, milk, salt and flour. When the apples are lovely and soft, gently pour in your batter and move your skillet into the preheated oven for 12 minutes.
  4. After 12 minutes, pull out the skillet and sprinkle the remaining ¼ cup brown sugar over the top. Drizzle the maple syrup onto this lovely creation, sprinkle the pecans on top and return to the oven for approximately 5 minutes or until it's all nice and brown.
Recipe by Sober Julie at