Strawberry Cheesecake Cups
Lovely Strawberry Cheesecake cups which are perfect to take to gatherings.
Recipe type: Dessert
Serves: 18
  • 1 cup graham cracker crumbs
  • ¾ cup plus 2 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 3 eggs
  • ⅓ cup strawberry jam
  • 6 strawberries
  • ¼ cup chocolate syrup
  1. HEAT oven to 325°F.
  2. MIX graham crumbs, 2 Tbsp. sugar and butter until blended; press onto bottoms of 18 paper-lined muffin pan cups.
  3. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
  4. BAKE 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  5. Spread evenly with ⅓ cup strawberry jam. Garnish with fresh strawberry halves and drizzle with chocolate sauce.
Recipe by Sober Julie at