Melt-In-Your-Mouth Shortbread Recipe
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup of room temperature unsalted butter
  • ½ cup of confectioners’ sugar
  • ¼ cup of cornstarch
  • 1 ½ cups of all purpose white flour
Instructions
  1. Place 1 cup of room temperature unsalted butter in your mixer & turn your mixer on high for 10-15 minutes. Your butter will be perfectly creamed and will be white rather than yellow
  2. While the butter is mixing, preheat your oven to 375 degrees
  3. Once the butter is creamed, add in ½ cup of confectioners’ sugar and ¼ cup of cornstarch
  4. Mix together for a minute or two before adding in 1 ½ cups of all purpose white flour
  5. Spoon your cookie dough onto a cookie sheet about an inch apart and bake for 10 minutes
Recipe by Sober Julie at https://www.soberjulie.com/2013/11/melt-mouth-shortbread-recipe/