Iced Cocoa Cappuccino Recipe & Moulinex Giveaway
Prep time
Cook time
Total time
Serves: 4
  • 1-1/2 cups cold coffee
  • 1-1/2 cups chocolate ice cream
  • ¼ cup chocolate syrup
  • Crushed ice
  • Whipped cream
  • Grated chocolate flakes
  1. Place coffee, ice cream and chocolate syrup into a blender.
  2. Cover and blend on medium-high until smooth.
  3. Fill glasses with ice and pour mixture into the glass over the ice.
  4. Top with whipped cream and sprinkle grated chocolate flakes on top.
Recipe by Sober Julie at