Cranberry Cream Chocolate Bark – Christmas Cookie Week #christmascookies
Prep time
Total time
A lovely Christmas treat which takes simply minutes.
Recipe type: Dessert
Serves: 12
  • 12 oz white chocolate candy bark or candy melts
  • 1 cup of dried cranberries
  1. Melt chocolate in a double broiler, stirring continuously.
  2. Line a baking sheet with parchment paper and arrange the dried cranberries close together.
  3. Pour melted chocolate over cranberries.
  4. Allow to cool completely and cut to desired serving sizes.
Recipe by Sober Julie at