Cuban Lunch Squares - Christmas Cookie Week #christmascookies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 1 package milk chocolate chips
  • 1 package butterscotch chips
  • 1 package peanut butter chips
  • 1 cup crushed peanuts
  • 1 cup rice krispies
  1. Melt together the chocolate, butterscotch and peanut butter chips on medium to low heat, stir until smooth.
  2. Remove from heat and add crushed peanuts and rice krispies and mix throughly.
  3. Spoon into a parchment lined 9x13 pan and let cool completely.
  4. Cut into rectangles/squares.
  5. These freeze well.
Recipe by Sober Julie at