Getting My Veggies In With This Simple Cabbage Soup Recipe
Author: Julie Elsdon-Height
Recipe type: soup
Serves: 8
- ½ head of cabbage, chopped into 1" pieces
- ½ red onion, roughly chopped
- 1 green pepper, roughly chopped
- 1 red pepper, roughly chopped
- 2 large carrots, sliced into coins
- 2 cups of baby spinach, chopped
- 2 large stalks of celery, sliced
- 3 cloves of garlic
- 1 small can tomato paste (156ml)
- 1 can of diced tomatoes (796ml or 3.3 cups)
- 1 box of chicken broth (950ml or 4 cups)
- Salt and pepper to taste
- Begin by chopping your veggies and heat the oil on medium/high heat in a large pot.
- Saute your onions and garlic until they are tender and add the peppers in for approx 3 minutes.
- Add in all of your ingredients except the baby spinach and celery.
- Allow the soup to come to a light boil, then lower the heat.
- Add in the baby spinach and celery and simmer until the cabbage and carrots reach the tenderness you like, approx 20 mins.
Recipe by Sober Julie at https://www.soberjulie.com/2014/01/getting-veggies-simple-cabbage-soup-recipe/
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