Mac 'n Cheese Cups Recipe #GayLeaFoods
Prep time
Cook time
Total time
Serves: 12
  • 1 box of macaroni noodles
  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1-1/2 cups whole milk
  • 2 cups shredded Ivanhoe Old Sharp cheese (at room temperature)
  • 2 cups shredded mozzarella cheese
  • 1 large egg
  • 200 grams of ham, shredded
  • Salt and pepper, to taste
  • Nonstick spray
  1. Preheat your oven to 350 degrees F.
  2. Bring a large pot of salted water to a boil and add in the macaroni and cook for approximately 8 minutes until its al dente (still a bit firm). Drain, return to the pot and set aside for the moment.
  3. In another pot melt the butter and begin to whisk in the flour. Continue whisking while adding in the milk then add in the cheeses and continue whisking and for another 5 minutes.
  4. Remove from the heat and add in the egg and stir vigorously.
  5. Pour the cheese sauce onto the cooked macaroni and combine. Add in shredded ham and stir well.
  6. Spray your cupcake tins with the nonstick spray and fill each cup with the mac 'n cheese mixture. Place in the preheated oven for 20 minutes or until the tops are browned lightly.
  7. Allow to rest for 5 minutes before removing.
Recipe by Julie Elsdon-Height at